Recipe: Involtini alla Romana
Preview text: There's nothing better than an easy prep, one pot meal with plenty of leftovers.

Using this email in an article? Credit: Katie Parla email via They Sent It, with a link to this page. Full-size image
- Subject
- Recipe: Involtini alla Romana
- Preview text
- There's nothing better than an easy prep, one pot meal with plenty of leftovers.
- From
- katie@
katieparla.com - Brand
- Katie Parla
- ESP
- Mailchimp
- Sent
- Thu Oct 15, 2026, 11:01 AM ET
- Size
- 38 KB
- Images
- 12
- Links
- 8, 1 of them buttons
- Subject length
- 29 characters
Against Katie Parla's usual
Sent in the 11 AM hour, which holds 10% of its emails; 33% arrive in the 2 PM hour. The subject is 29 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Katie Parla <[email protected]>
- Subject
- Recipe: Involtini alla Romana
- Date
- Thu, 15 Oct 2026 15:01:24 +0000 (UTC)
- Message-ID domain
- kit-mail3.com
- Return-Path domain
- ckespa.katieparla.com
- DKIM signature
- d=katieparla.com s=cka
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- CK
Servers it passed through, newest first
- by recvd-…-dn8gx with SMTP
- from (unnamed) by geopod-ismtpd-24 with HTTP
Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 22, 2026 9:00 PM | Who's Got Tape? | |
| Oct 22, 2026 4:56 PM | Who’s Got Some Tape? | |
| Oct 15, 2026 11:03 AM | Recipe: Involtini alla Romana | |
| Oct 15, 2026 11:01 AM | Recipe: Involtini alla Romana (this email) | |
| Oct 8, 2026 9:00 PM | Meet the Man With a Passion for Vinegar | |
| Oct 2, 2026 8:31 AM | Neighborhood Spotlight: Cannaregio | |
| Sep 27, 2026 12:40 PM | Resending: Feelings About Opening Parla Cucina Cooking School in Rome |
More from Katie Parla
All Katie Parla emailsMeet the Man in Rome Redefining the Word Gelato
Nov 6, 2026 2:35 PM
Neighborhood Spotlight: Murano
Oct 29, 2026 2:01 PM
Oct 22, 2026 9:00 PM
Oct 22, 2026 4:56 PM
Oct 15, 2026 11:03 AM
Meet the Man With a Passion for Vinegar
Oct 8, 2026 9:00 PM
Neighborhood Spotlight: Cannaregio
Oct 2, 2026 8:31 AM
Resending: Feelings About Opening Parla Cucina Cooking School in Rome
Sep 27, 2026 12:40 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 15, 2026.








