Meet the Man With a Passion for Vinegar
Preview text: Spend time with Andrea Bezzecchi, and you'll never throw the word “balsamic” around so…
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- Subject
- Meet the Man With a Passion for Vinegar
- Preview text
- Spend time with Andrea Bezzecchi, and you'll never throw the word “balsamic” around so…
- From
- katie@
katieparla.com - Brand
- Katie Parla
- ESP
- Mailchimp
- Sent
- Thu Oct 8, 2026, 9:00 PM ET
- Size
- 41 KB
- Images
- 14
- Links
- 11, 1 of them buttons
- Subject length
- 39 characters
Against Katie Parla's usual
Sent in the 9 PM hour, which holds 10% of its emails; 33% arrive in the 2 PM hour. The subject is 39 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Katie Parla <[email protected]>
- Subject
- Meet the Man With a Passion for Vinegar
- Date
- Fri, 09 Oct 2026 01:00:44 +0000 (UTC)
- Message-ID domain
- kit-mail3.com
- Return-Path domain
- ckespa.katieparla.com
- DKIM signature
- d=katieparla.com s=cka
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- CK
Servers it passed through, newest first
- by recvd-…-4xkjv with SMTP
- from (unnamed) by geopod-ismtpd-6 with HTTP
Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 22, 2026 4:56 PM | Who’s Got Some Tape? | |
| Oct 15, 2026 11:03 AM | Recipe: Involtini alla Romana | |
| Oct 15, 2026 11:01 AM | Recipe: Involtini alla Romana | |
| Oct 8, 2026 9:00 PM | Meet the Man With a Passion for Vinegar (this email) | |
| Oct 2, 2026 8:31 AM | Neighborhood Spotlight: Cannaregio | |
| Sep 27, 2026 12:40 PM | Resending: Feelings About Opening Parla Cucina Cooking School in Rome | |
| Sep 24, 2026 2:00 PM | Feelings About Opening Parla Cucina Cooking School in Rome |
More from Katie Parla
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Oct 29, 2026 2:01 PM
Oct 22, 2026 9:00 PM
Oct 22, 2026 4:56 PM
Oct 15, 2026 11:03 AM
Oct 15, 2026 11:01 AM
Neighborhood Spotlight: Cannaregio
Oct 2, 2026 8:31 AM
Resending: Feelings About Opening Parla Cucina Cooking School in Rome
Sep 27, 2026 12:40 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 8, 2026.
