Resending: Feelings About Opening Parla Cucina Cooking School in Rome

Preview text: Nobody tells you that opening a cooking school involves almost no cooking. For months…

Sunday, Sep 27, 2026 at 12:40 PM EasternMailchimp

Katie ParlaResending: Feelings About Opening Parla Cucina Cooking School in Rome

Fit to screenFull size

Using this email in an article? Credit: Katie Parla email via They Sent It, with a link to this page. Full-size image

Use this example

Subject: Resending: Feelings About Opening Parla Cucina Cooking School in Rome
Preview text: Nobody tells you that opening a cooking school involves almost no cooking. For months…
From: katie@katieparla.com
Brand: Katie Parla
ESP: Mailchimp
Sent: Sun Sep 27, 2026, 12:40 PM ET
Size: 35 KB
Images: 12
Links: 11, 3 of them buttons
Subject length: 69 characters

Against Katie Parla's usual

Sent in the 12 PM hour, which holds 5% of its emails; 33% arrive in the 2 PM hour. The subject is 69 characters; its average is 38.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: Katie Parla <[email protected]>
Subject: Resending: Feelings About Opening Parla Cucina Cooking School in Rome
Date: Sun, 27 Sep 2026 16:40:06 +0000 (UTC)
Message-ID domain: kit-mail3.com
Return-Path domain: ckespa.katieparla.com
DKIM signature: d=katieparla.com s=cka
List-Unsubscribe: Present, one-click
Feedback-ID sender: CK

Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID

	Oct 15, 2026 11:01 AM	Recipe: Involtini alla Romana
	Oct 8, 2026 9:00 PM	Meet the Man With a Passion for Vinegar
	Oct 2, 2026 8:31 AM	Neighborhood Spotlight: Cannaregio
	Sep 27, 2026 12:40 PM	Resending: Feelings About Opening Parla Cucina Cooking School in Rome (this email)
	Sep 24, 2026 2:00 PM	Feelings About Opening Parla Cucina Cooking School in Rome
	Sep 20, 2026 4:16 PM	Recipe: Late Summer Amatriciana · Resent
	Sep 17, 2026 4:17 PM	Recipe: Late Summer Amatriciana