MoldBrothers subject lines
54 subject lines averaging 30 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 1, 2026 3:07 AM | Your welcome gift is still waiting | 34 | Claim your free MoldPat 1/2 with your first order | Nov 1, 2026 3:07 AM · 34 characters. Claim your free MoldPat 1/2 with your first order | |
| Oct 30, 2026 4:05 AM | Your welcome gift is still waiting | 34 | Claim your free MoldPat 1/2 with your first order | Oct 30, 2026 4:05 AM · 34 characters. Claim your free MoldPat 1/2 with your first order | |
| Oct 29, 2026 4:04 AM | Find the inspiration for your next creation | 43 | Discover recipes from chefs and new techniques to try in your kitchen | Oct 29, 2026 4:04 AM · 43 characters. Discover recipes from chefs and new techniques to try in your kitchen | |
| Oct 28, 2026 3:30 AM | What makes a tartelette stand out? | 34 | From crisp bases to surprising fillings and finishes | Oct 28, 2026 3:30 AM · 34 characters. From crisp bases to surprising fillings and finishes | |
| Oct 26, 2026 11:00 AM | A new Tartelette Drop | 21 | Rethinking the traditional tartelette, with new possibilities to shape, fill and finish | Oct 26, 2026 11:00 AM · 21 characters. Rethinking the traditional tartelette, with new possibilities to shape, fill and finish | |
| Oct 23, 2026 2:30 AM | More ways to create with Pie Tees | 33 | Get inspired by our Pie Tee collection, from classic cups to realistic oyster shells | Oct 23, 2026 2:30 AM · 33 characters. Get inspired by our Pie Tee collection, from classic cups to realistic oyster shells | |
| Oct 20, 2026 3:00 AM | Working with truffle | 20 | Different truffle molds, made for different uses in the kitchen. | Oct 20, 2026 3:00 AM · 20 characters. Different truffle molds, made for different uses in the kitchen. | |
| Oct 16, 2026 3:06 AM | A closer look at MoldBrothers | 29 | Get to know the molds, tools and ideas behind our collection. | Oct 16, 2026 3:06 AM · 29 characters. Get to know the molds, tools and ideas behind our collection. | |
| Oct 15, 2026 9:18 AM | Do you need more inspiration? | 29 | View recipes and popular products | Oct 15, 2026 9:18 AM · 29 characters. View recipes and popular products | |
| Oct 15, 2026 3:02 AM | A closer look at MoldBrothers | 29 | Get to know the molds, tools and ideas behind our collection. | Oct 15, 2026 3:02 AM · 29 characters. Get to know the molds, tools and ideas behind our collection. | |
| Oct 14, 2026 11:08 PM | Get your free MoldPat 1/2 | 25 | The coupon code is ready to use | Oct 14, 2026 11:08 PM · 25 characters. The coupon code is ready to use | |
| Oct 13, 2026 5:30 AM | Get your free MoldPat 1/2 | 25 | The coupon code is ready to use | Oct 13, 2026 5:30 AM · 25 characters. The coupon code is ready to use | |
| Oct 13, 2026 2:00 AM | A different way to work with tuilles | 36 | The Line Rosette Tuille Mold frames the presentation while keeping the centre open. | Oct 13, 2026 2:00 AM · 36 characters. The Line Rosette Tuille Mold frames the presentation while keeping the centre open. | |
| Oct 10, 2026 2:16 AM | Do you need more inspiration? | 29 | View recipes and popular products | Oct 10, 2026 2:16 AM · 29 characters. View recipes and popular products | |
| Oct 8, 2026 2:00 AM | Leaf shapes for the season | 26 | Work with natural forms, textures and different techniques. | Oct 8, 2026 2:00 AM · 26 characters. Work with natural forms, textures and different techniques. | |
| Oct 1, 2026 9:58 AM | Practical tools for everyday use | 32 | Our Kitchen Essentials are designed for more control and consistency | Oct 1, 2026 9:58 AM · 32 characters. Our Kitchen Essentials are designed for more control and consistency | |
| Oct 1, 2026 2:17 AM | Do you need more inspiration? | 29 | View recipes and popular products | Oct 1, 2026 2:17 AM · 29 characters. View recipes and popular products | |
| Sep 30, 2026 8:31 AM | Your first MoldPat is on us | 27 | Instead of 5% discount on your first order | Sep 30, 2026 8:31 AM · 27 characters. Instead of 5% discount on your first order | |
| Sep 29, 2026 2:00 AM | Shapes from the ocean | 21 | See how recognizable shapes from the sea find their way into the kitchen | Sep 29, 2026 2:00 AM · 21 characters. See how recognizable shapes from the sea find their way into the kitchen | |
| Sep 27, 2026 2:00 AM | Last chance for 20% off | 23 | Shop now | Sep 27, 2026 2:00 AM · 23 characters. Shop now | |
| Sep 24, 2026 2:00 AM | Today, Alex shares his meringue technique | 41 | Also 20% off Circle Stencils today | Sep 24, 2026 2:00 AM · 41 characters. Also 20% off Circle Stencils today | |
| Sep 21, 2026 2:00 AM | Start of Alex Dilling Week | 26 | 20% off on all Alex Dilling X MoldBrothers products | Sep 21, 2026 2:00 AM · 26 characters. 20% off on all Alex Dilling X MoldBrothers products | |
| Sep 17, 2026 2:00 AM | Foraging season is here | 23 | A closer look at wild mushrooms, their shapes and different ways to use them | Sep 17, 2026 2:00 AM · 23 characters. A closer look at wild mushrooms, their shapes and different ways to use them | |
| Sep 14, 2026 2:00 AM | Our latest launches | 19 | A look back at what we launched in August | Sep 14, 2026 2:00 AM · 19 characters. A look back at what we launched in August | |
| Sep 10, 2026 2:00 AM | Shaping the canelé differently | 32 | From copper to silicone molds for more freedom in form and detail | Sep 10, 2026 2:00 AM · 32 characters. From copper to silicone molds for more freedom in form and detail | |
| Sep 7, 2026 2:00 AM | Shaping the bread and butter course | 35 | From custom molds to existing butter shapes and layered creations | Sep 7, 2026 2:00 AM · 35 characters. From custom molds to existing butter shapes and layered creations | |
| Sep 5, 2026 9:17 AM | Do you need more inspiration? | 29 | View recipes and popular products | Sep 5, 2026 9:17 AM · 29 characters. View recipes and popular products | |
| Sep 3, 2026 2:53 AM | Tired of making tuilles one by one? | 35 | Banqueting Tuille Sheets for high-volume production | Sep 3, 2026 2:53 AM · 35 characters. Banqueting Tuille Sheets for high-volume production | |
| Sep 3, 2026 2:16 AM | Do you need more inspiration? | 29 | View recipes and popular products | Sep 3, 2026 2:16 AM · 29 characters. View recipes and popular products | |
| Sep 1, 2026 2:00 AM | Tips, tricks and recipes on tuilles | 35 | And how to prepare them in high-volume | Sep 1, 2026 2:00 AM · 35 characters. And how to prepare them in high-volume | |
| Aug 28, 2026 2:21 AM | Do you need more inspiration? | 29 | View recipes and popular products | Aug 28, 2026 2:21 AM · 29 characters. View recipes and popular products | |
| Aug 26, 2026 2:01 AM | A new season on the menu | 24 | Game season asks for Pithiviers, Farces and Terrines. | Aug 26, 2026 2:01 AM · 24 characters. Game season asks for Pithiviers, Farces and Terrines. | |
| Aug 20, 2026 2:01 AM | Product launch summer flowers | 29 | Three summer flowers, connected by their edible parts. | Aug 20, 2026 2:01 AM · 29 characters. Three summer flowers, connected by their edible parts. | |
| Aug 13, 2026 10:25 AM | A new collaboration: Håkon Solbakk | 36 | Head chef at Speilsalen* | Aug 13, 2026 10:25 AM · 36 characters. Head chef at Speilsalen* | |
| Aug 6, 2026 2:00 AM | The French Classic: Pithivier | 29 | From honey and grain cake to Pigeon Pithivier | Aug 6, 2026 2:00 AM · 29 characters. From honey and grain cake to Pigeon Pithivier | |
| Aug 4, 2026 3:02 AM | What chefs create with MoldBrothers | 35 | Discover what chefs create with our iconic blue molds | Aug 4, 2026 3:02 AM · 35 characters. Discover what chefs create with our iconic blue molds | |
| Aug 3, 2026 2:00 AM | Fig Season Has Begun | 20 | How to use fig leaves | Aug 3, 2026 2:00 AM · 20 characters. How to use fig leaves | |
| Jul 30, 2026 2:00 AM | Our latest launches | 19 | A look back at what we launched this month | Jul 30, 2026 2:00 AM · 19 characters. A look back at what we launched this month | |
| Jul 28, 2026 2:00 AM | A timeless French technique, reimagined with Alex Dilling | 57 | Discover how the classic terrine preparation is brought into the modern fine dining | Jul 28, 2026 2:00 AM · 57 characters. Discover how the classic terrine preparation is brought into the modern fine dining | |
| Jul 27, 2026 11:33 AM | Do you need more inspiration? | 29 | View recipes and popular products | Jul 27, 2026 11:33 AM · 29 characters. View recipes and popular products | |
| Jul 26, 2026 6:22 AM | Do you need more inspiration? | 29 | View recipes and popular products | Jul 26, 2026 6:22 AM · 29 characters. View recipes and popular products | |
| Jul 24, 2026 9:03 AM | Why chefs choose buckwheat | 26 | It has more than a nutty flavor | Jul 24, 2026 9:03 AM · 26 characters. It has more than a nutty flavor | |
| Jul 23, 2026 3:06 AM | Your 5% welcome gift is waiting | 31 | Your code couponcode is ready to use! | Jul 23, 2026 3:06 AM · 31 characters. Your code couponcode is ready to use! | |
| Jul 22, 2026 10:05 AM | What chefs create with MoldBrothers | 35 | Discover what chefs create with our iconic blue molds | Jul 22, 2026 10:05 AM · 35 characters. Discover what chefs create with our iconic blue molds | |
| Jul 21, 2026 1:02 PM | Welcome to the MoldBrothers' Family | 35 | We've the 5% discount code ready for you | Jul 21, 2026 1:02 PM · 35 characters. We've the 5% discount code ready for you | |
| Jul 20, 2026 9:35 AM | About Jordnær's iconic Milk and Honey dessert | 47 | Another MoldBrothers' classic and five perfect crisps | Jul 20, 2026 9:35 AM · 47 characters. Another MoldBrothers' classic and five perfect crisps | |
| Jul 20, 2026 1:16 AM | Do you need more inspiration? | 29 | View recipes and popular products | Jul 20, 2026 1:16 AM · 29 characters. View recipes and popular products | |
| Jul 16, 2026 2:45 AM | Consistency During Service | 26 | The role of Ring Molds in consistent plating | Jul 16, 2026 2:45 AM · 26 characters. The role of Ring Molds in consistent plating | |
| Jul 14, 2026 10:13 AM | Your 5% welcome gift is waiting | 31 | Your code couponcode is ready to use! | Jul 14, 2026 10:13 AM · 31 characters. Your code couponcode is ready to use! | |
| Jul 12, 2026 8:30 AM | Welcome to the MoldBrothers' Family | 35 | We've the 5% discount code ready for you | Jul 12, 2026 8:30 AM · 35 characters. We've the 5% discount code ready for you |
Based on 54 emails received from Jul 8 to Nov 1, 2026. Times in US Eastern. How we collect