A new season, three great flavours

Preview text: Caviar, truffle, and crab merus make up our autumn selection.

PetrossianSunday, Sep 20, 2026 at 4:02 AM EasternKlaviyo
PetrossianA new season, three great flavours
Subject
A new season, three great flavours
Preview text
Caviar, truffle, and crab merus make up our autumn selection.
From
news@petrossian.fr
Sent
Sun Sep 20, 2026, 4:02 AM ET
Sent to
Belgium (petrossian.be), Switzerland (petrossian.ch), Germany (petrossian.de), France (petrossian.fr), Italy (petrossian.it)
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73 KB
Images
21
Links
17, 1 of them buttons
Subject length
34 characters

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Petrossian UK <[email protected]>
Subject
A new season, three great flavours
Date
Sun, 20 Sep 2026 08:02:31 +0000 (UTC)
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geopod-ismtpd-114
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send.petrossian.fr
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d=petrossian.fr s=kl2
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Sent just before and after

Sep 30, 2026 1:03 PMTarama, a Petrossian signature
Sep 27, 2026 4:02 AMSavour Autumn at Petrossian.
Sep 23, 2026 1:02 PMSalmon, prepared every which way
Sep 20, 2026 4:02 AMA new season, three great flavours (this email)
Sep 13, 2026 4:00 AMElevate your dinner plate.
Sep 9, 2026 1:01 PM10 Years. Countless Moments. Plenty of Caviar.
Sep 2, 2026 1:00 PMEpisode 5: Sevruga, character in all its finesse

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