Tarama, a Petrossian signature

Preview text: A silky texture, a briny freshness, and a taste like no other.

PetrossianWednesday, Sep 30, 2026 at 1:03 PM EasternKlaviyo
PetrossianTarama, a Petrossian signature
Subject
Tarama, a Petrossian signature
Preview text
A silky texture, a briny freshness, and a taste like no other.
From
news@petrossian.fr
Sent
Wed Sep 30, 2026, 1:03 PM ET
Sent to
Belgium (petrossian.be), Switzerland (petrossian.ch), Germany (petrossian.de), France (petrossian.fr), Italy (petrossian.it)
Size
67 KB
Images
20
Links
17, 2 of them buttons
Subject length
30 characters

Against Petrossian's usual

Sent in its busiest hour, 1 PM, which holds 23% of its emails. The subject is 30 characters; its average is 32.

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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Petrossian UK <[email protected]>
Subject
Tarama, a Petrossian signature
Date
Wed, 30 Sep 2026 17:03:20 +0000 (UTC)
Message-ID domain
geopod-ismtpd-58
Return-Path domain
send.petrossian.fr
DKIM signature
d=petrossian.fr s=kl2
List-Unsubscribe
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  1. by recvd-…-qf2ns with SMTP
  2. from (unnamed) by geopod-ismtpd-58 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 11, 2026 4:01 AMTruffle, from starter to dessert
Oct 7, 2026 1:02 PMThe treasure of the sea
Oct 4, 2026 4:00 AMLa Truffe by Petrossian
Sep 30, 2026 1:03 PMTarama, a Petrossian signature (this email)
Sep 27, 2026 4:02 AMSavour Autumn at Petrossian.
Sep 23, 2026 1:02 PMSalmon, prepared every which way
Sep 20, 2026 4:02 AMA new season, three great flavours

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