How to make a dazzling pumpkin star bread ⭐
Preview text: Learn how to make a stunning pumpkin star bread!

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- Subject
- How to make a dazzling pumpkin star bread ⭐
- Preview text
- Learn how to make a stunning pumpkin star bread!
- From
- redstaryeast.news.us@
lesaffre.com - Brand
- Red Star Yeast
- Sent
- Thu Oct 15, 2026, 2:55 PM ET
- Size
- 73 KB
- Images
- 23
- Links
- 42, 12 of them buttons
- Subject length
- 43 characters
Against Red Star Yeast's usual
Sent in the 2 PM hour, which holds 20% of its emails; 34% arrive in the 11 AM hour. The subject is 43 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Red Star Yeast <[email protected]>
- Subject
- How to make a dazzling pumpkin star bread ⭐
- Date
- Thu, 15 Oct 2026 18:55:14 +0000 (GMT)
- Message-ID domain
- service-v2-5869bddbc6-f7nfc
- Return-Path domain
- s2.csa2.acemsa5.com
- DKIM signature
- d=lesaffre.com s=acdkim1; d=acems5.com s=acdkim1
- Authentication
- dkim=pass (lesaffre.com), dkim=pass (acems5.com), spf=pass (s2.csa2.acemsa5.com), dmarc=pass (lesaffre.com)
- List-Unsubscribe
- Present, one-click
- Mailer
- ActiveCampaign Mailer
- Feedback-ID sender
- activecampaign
Servers it passed through, newest first
- from s5.acemsrvf.com [192.92.97.233] by our receiving server with ESMTPS
- from (unnamed) by acems1.com with ESMTPS
Other sending headers (names only): X-KumoRef, X-DKIM-Options, X-Virtual-Mta, X-250ok-CID, X-Sending-Engine, X-Report-Abuse, X-lid, X-mid
Sent just before and after
| Oct 22, 2026 2:11 PM | What are your baking preferences? | |
| Oct 19, 2026 5:02 PM | Welcome to In the Dough! 🥖 | |
| Oct 17, 2026 2:13 PM | Top Recipes for Home Bakers 👩🍳 | |
| Oct 15, 2026 2:55 PM | How to make a dazzling pumpkin star bread ⭐ (this email) | |
| Oct 14, 2026 2:13 PM | Your welcome coupon awaits 🍞 | |
| Oct 9, 2026 2:13 PM | Welcome to In the Dough! 🥖 | |
| Oct 6, 2026 12:47 PM | 👻Spooktacular Halloween baking recipes |
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