What are your baking preferences?
Preview text: Tell us more about your baking skill level, dietary preferences, and baking equipment.
Using this email in an article? Credit: Red Star Yeast email via They Sent It, with a link to this page. Full-size image
- Subject
- What are your baking preferences?
- Preview text
- Tell us more about your baking skill level, dietary preferences, and baking equipment.
- From
- redstaryeast.news.us@
lesaffre.com - Brand
- Red Star Yeast
- Sent
- Thu Oct 22, 2026, 2:11 PM ET
- Size
- 69 KB
- Images
- 19
- Links
- 39, 12 of them buttons
- Subject length
- 33 characters
Against Red Star Yeast's usual
Sent in the 2 PM hour, which holds 20% of its emails; 34% arrive in the 11 AM hour. The subject is 33 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Red Star Yeast <[email protected]>
- Subject
- What are your baking preferences?
- Date
- Thu, 22 Oct 2026 18:11:50 +0000 (GMT)
- Message-ID domain
- service-v2-5869bddbc6-7twrq
- Return-Path domain
- s2.csa2.acemsa5.com
- DKIM signature
- d=lesaffre.com s=acdkim1; d=acems5.com s=acdkim1
- List-Unsubscribe
- Present, one-click
- Mailer
- ActiveCampaign Mailer
- Feedback-ID sender
- activecampaign
Servers it passed through, newest first
- from (unnamed) by acems1.com with ESMTPS
Other sending headers (names only): X-KumoRef, X-DKIM-Options, X-Virtual-Mta, X-250ok-CID, X-Sending-Engine, X-Report-Abuse, X-lid, X-mid
Sent just before and after
| Oct 27, 2026 2:19 PM | Get baking with a complimentary recipe eBook | |
| Oct 26, 2026 11:03 AM | 2-word horror story: empty pantry. 😱 | |
| Oct 24, 2026 5:02 PM | Your welcome coupon awaits 🍞 | |
| Oct 22, 2026 2:11 PM | What are your baking preferences? (this email) | |
| Oct 19, 2026 5:02 PM | Welcome to In the Dough! 🥖 | |
| Oct 17, 2026 2:13 PM | Top Recipes for Home Bakers 👩🍳 | |
| Oct 15, 2026 2:55 PM | How to make a dazzling pumpkin star bread ⭐ |
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