Welcome to In the Dough! πŸ₯–

Preview text: Watch out for our baking tips and favorite recipes!

Red Star YeastMonday, Oct 19, 2026 at 5:02 PM EasternActiveCampaign
Red Star YeastWelcome to In the Dough! πŸ₯–
Subject
Welcome to In the Dough! πŸ₯–
Preview text
Watch out for our baking tips and favorite recipes!
From
redstaryeast.news.us@lesaffre.com
Sent
Mon Oct 19, 2026, 5:02 PM ET
Size
74 KB
Images
19
Links
48, 14 of them buttons
Subject length
26 characters

Against Red Star Yeast's usual

Sent in the 5 PM hour, which holds 8% of its emails; 33% arrive in the 11 AM hour. The subject is 26 characters; its average is 36.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Red Star Yeast <[email protected]>
Subject
Welcome to In the Dough! πŸ₯–
Date
Mon, 19 Oct 2026 21:02:26 +0000 (GMT)
Message-ID domain
service-v2-5869bddbc6-q6qfl
Return-Path domain
s2.csa2.acemsa5.com
DKIM signature
d=lesaffre.com s=acdkim1; d=acems5.com s=acdkim1
Authentication
dkim=pass (lesaffre.com), dkim=pass (acems5.com), spf=pass (s2.csa2.acemsa5.com), dmarc=pass (lesaffre.com)
List-Unsubscribe
Present, one-click
Mailer
ActiveCampaign Mailer
Feedback-ID sender
activecampaign

Servers it passed through, newest first

  1. from s2.csa2.acemsa4.com [192.92.97.93] by our receiving server with ESMTPS
  2. from (unnamed) by acems1.com with ESMTPS

Other sending headers (names only): X-KumoRef, X-DKIM-Options, X-Virtual-Mta, X-250ok-CID, X-Sending-Engine, X-Report-Abuse, X-lid, X-mid

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Sent just before and after

Oct 26, 2026 11:03 AM2-word horror story: empty pantry. 😱
Oct 24, 2026 5:02 PMYour welcome coupon awaits 🍞
Oct 22, 2026 2:11 PMWhat are your baking preferences?
Oct 19, 2026 5:02 PMWelcome to In the Dough! πŸ₯– (this email)
Oct 17, 2026 2:13 PMTop Recipes for Home Bakers πŸ‘©β€πŸ³
Oct 15, 2026 2:55 PMHow to make a dazzling pumpkin star bread ⭐
Oct 14, 2026 2:13 PMYour welcome coupon awaits 🍞

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