Welcome to In the Dough! π₯
Preview text: Watch out for our baking tips and favorite recipes!

Use this example
- Subject
- Welcome to In the Dough! π₯
- Preview text
- Watch out for our baking tips and favorite recipes!
- From
- redstaryeast.news.us@
lesaffre.com - Brand
- Red Star Yeast
- Sent
- Mon Oct 19, 2026, 5:02 PM ET
- Size
- 74 KB
- Images
- 19
- Links
- 48, 14 of them buttons
- Subject length
- 26 characters
Against Red Star Yeast's usual
Sent in the 5 PM hour, which holds 8% of its emails; 33% arrive in the 11 AM hour. The subject is 26 characters; its average is 36.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Red Star Yeast <[email protected]>
- Subject
- Welcome to In the Dough! π₯
- Date
- Mon, 19 Oct 2026 21:02:26 +0000 (GMT)
- Message-ID domain
- service-v2-5869bddbc6-q6qfl
- Return-Path domain
- s2.csa2.acemsa5.com
- DKIM signature
- d=lesaffre.com s=acdkim1; d=acems5.com s=acdkim1
- Authentication
- dkim=pass (lesaffre.com), dkim=pass (acems5.com), spf=pass (s2.csa2.acemsa5.com), dmarc=pass (lesaffre.com)
- List-Unsubscribe
- Present, one-click
- Mailer
- ActiveCampaign Mailer
- Feedback-ID sender
- activecampaign
Servers it passed through, newest first
- from s2.csa2.acemsa4.com [192.92.97.93] by our receiving server with ESMTPS
- from (unnamed) by acems1.com with ESMTPS
Other sending headers (names only): X-KumoRef, X-DKIM-Options, X-Virtual-Mta, X-250ok-CID, X-Sending-Engine, X-Report-Abuse, X-lid, X-mid
Sent just before and after
| Oct 26, 2026 11:03 AM | 2-word horror story: empty pantry. π± | |
| Oct 24, 2026 5:02 PM | Your welcome coupon awaits π | |
| Oct 22, 2026 2:11 PM | What are your baking preferences? | |
| Oct 19, 2026 5:02 PM | Welcome to In the Dough! π₯ (this email) | |
| Oct 17, 2026 2:13 PM | Top Recipes for Home Bakers π©βπ³ | |
| Oct 15, 2026 2:55 PM | How to make a dazzling pumpkin star bread β | |
| Oct 14, 2026 2:13 PM | Your welcome coupon awaits π |
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π²Warm up with fresh bread and homemade soup
Nov 5, 2026 11:25 AM
What we're baking this November
Nov 2, 2026 10:25 AM
What are your baking preferences?
Nov 1, 2026 5:02 PM
Top Recipes for Home Bakers π©βπ³
Oct 27, 2026 5:02 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 19, 2026.









