Season subject lines
54 subject lines averaging 31 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 31, 2026 5:07 AM | A Closer Look at | 16 | Designed for functionality and versatility. | Oct 31, 2026 5:07 AM · 16 characters. Designed for functionality and versatility. | |
| Oct 29, 2026 3:00 AM | Probably the best knife we sell. And probably not for you. | 58 | Probably the best knife we sell It will rust. We'd rather say so first. This one will… | Oct 29, 2026 3:00 AM · 58 characters. Probably the best knife we sell It will rust. We'd rather say so first. This one will… | |
| Oct 28, 2026 3:30 AM | One for Sunday | 14 | One for Sunday Week 6: slow-cooked beef ragù, part one. SEASON The Season pasta course… | Oct 28, 2026 3:30 AM · 14 characters. One for Sunday Week 6: slow-cooked beef ragù, part one. SEASON The Season pasta course… | |
| Oct 21, 2026 2:30 AM | Ravioli is easier than it looks | 31 | Ravioli is easier than it looks Week 5: ricotta ravioli in brown butter. SEASON The Season… | Oct 21, 2026 2:30 AM · 31 characters. Ravioli is easier than it looks Week 5: ricotta ravioli in brown butter. SEASON The Season… | |
| Oct 18, 2026 11:39 PM | The tools our customers keep coming back for | 44 | The tools our customers keep coming back for - Season Three pieces of cookware our… | Oct 18, 2026 11:39 PM · 44 characters. The tools our customers keep coming back for - Season Three pieces of cookware our… | |
| Oct 15, 2026 11:38 PM | Why we started Season — and what we believe in | 48 | A seasoned approach - Season A little context from Jason - where Season started and why it… | Oct 15, 2026 11:38 PM · 48 characters. A seasoned approach - Season A little context from Jason - where Season started and why it… | |
| Oct 14, 2026 2:30 AM | Carbonara, without the pork | 27 | Carbonara, without the pork Week 4: asparagus, egg yolks, parmesan, and a sauce that… | Oct 14, 2026 2:30 AM · 27 characters. Carbonara, without the pork Week 4: asparagus, egg yolks, parmesan, and a sauce that… | |
| Oct 13, 2026 11:37 PM | Welcome to Season | 17 | Glad you're here - Season Four things to start with, and why we make them the way we do… | Oct 13, 2026 11:37 PM · 17 characters. Glad you're here - Season Four things to start with, and why we make them the way we do… | |
| Oct 7, 2026 2:30 AM | Mushrooms, butter, white wine | 29 | Mushrooms, butter, white wine Week 3: the dish that makes the last two weeks worth it… | Oct 7, 2026 2:30 AM · 29 characters. Mushrooms, butter, white wine Week 3: the dish that makes the last two weeks worth it… | |
| Sep 30, 2026 2:30 AM | Tagliatelle, by hand | 20 | Tagliatelle, by hand Week 2 of the pasta course: rolling sheets, then cutting tagliatelle… | Sep 30, 2026 2:30 AM · 20 characters. Tagliatelle, by hand Week 2 of the pasta course: rolling sheets, then cutting tagliatelle… | |
| Sep 27, 2026 1:30 AM | How tough does a frying pan need to be? | 39 | How tough does a frying pan need to be? Titanium, hexagons, and the simple truth. Frying… | Sep 27, 2026 1:30 AM · 39 characters. How tough does a frying pan need to be? Titanium, hexagons, and the simple truth. Frying… | |
| Sep 23, 2026 2:30 AM | Carbs are back | 14 | Carbs are back Our pasta course, free, one lesson a week for seven weeks. This week: the… | Sep 23, 2026 2:30 AM · 14 characters. Carbs are back Our pasta course, free, one lesson a week for seven weeks. This week: the… | |
| Sep 19, 2026 4:52 AM | A Closer Look at · Resent | 16 | Designed for functionality and versatility. | Sep 19, 2026 4:52 AM · 16 characters. Designed for functionality and versatility. | |
| Sep 17, 2026 4:51 AM | A Closer Look at | 16 | Designed for functionality and versatility. | Sep 17, 2026 4:51 AM · 16 characters. Designed for functionality and versatility. | |
| Sep 16, 2026 2:30 AM | Four new colours. One wide pan. | 31 | Four new colours. One wide pan. The shallow casserole in Fennel Seed, Blue Mussel, Sumac… | Sep 16, 2026 2:30 AM · 31 characters. Four new colours. One wide pan. The shallow casserole in Fennel Seed, Blue Mussel, Sumac… | |
| Sep 1, 2026 1:00 AM | Comfort is back on the menu | 27 | Comfort is back on the menu The gravy months start now. Praise be. Season Kitchen The… | Sep 1, 2026 1:00 AM · 27 characters. Comfort is back on the menu The gravy months start now. Praise be. Season Kitchen The… | |
| Aug 11, 2026 5:01 AM | One twist changes the dish | 26 | One twist changes the dish Fine for dressings, coarse pepper for steak, coarse salt for… | Aug 11, 2026 5:01 AM · 26 characters. One twist changes the dish Fine for dressings, coarse pepper for steak, coarse salt for… | |
| Aug 4, 2026 1:40 AM | Crisp salmon skin, and the thirty-second flip | 45 | Crisp salmon skin, properly - Season The turn comes far sooner than you think - we filmed… | Aug 4, 2026 1:40 AM · 45 characters. Crisp salmon skin, properly - Season The turn comes far sooner than you think - we filmed… | |
| Jul 30, 2026 1:45 AM | Four new colours. One clever surface. | 37 | Four new colours. One clever surface. - Season Why most griddle pans don't actually sear… | Jul 30, 2026 1:45 AM · 37 characters. Four new colours. One clever surface. - Season Why most griddle pans don't actually sear… | |
| Jul 25, 2026 2:09 PM | A Closer Look at · Resent | 16 | Designed for functionality and versatility. | Jul 25, 2026 2:09 PM · 16 characters. Designed for functionality and versatility. | |
| Jul 23, 2026 2:09 PM | A Closer Look at | 16 | Designed for functionality and versatility. | Jul 23, 2026 2:09 PM · 16 characters. Designed for functionality and versatility. | |
| Jul 22, 2026 4:04 PM | We’re not saying it’s fate, but… | 32 | Still thinking about the ? It might just be meant to be. | Jul 22, 2026 4:04 PM · 32 characters. Still thinking about the ? It might just be meant to be. | |
| Jul 21, 2026 1:30 AM | A shakshuka with no eggs in it | 30 | Shakshuka, without the eggs - Season The chickpeas bring a crunch the original never had… | Jul 21, 2026 1:30 AM · 30 characters. Shakshuka, without the eggs - Season The chickpeas bring a crunch the original never had… | |
| Jul 18, 2026 1:30 AM | Last few days for the S4 pack | 29 | Last few days for the S4 pack - Season The knife, the stone, the guide and the board… | Jul 18, 2026 1:30 AM · 29 characters. Last few days for the S4 pack - Season The knife, the stone, the guide and the board… | |
| Jul 14, 2026 1:30 AM | One clean pass | 14 | What a sharp knife actually does - Season The difference you feel the first time it goes… | Jul 14, 2026 1:30 AM · 14 characters. What a sharp knife actually does - Season The difference you feel the first time it goes… | |
| Jul 11, 2026 1:30 AM | Your knife needs sharpening less often than you think | 53 | Your knife needs sharpening less often than you think - Season Most days, a steel is all… | Jul 11, 2026 1:30 AM · 53 characters. Your knife needs sharpening less often than you think - Season Most days, a steel is all… | |
| Jul 7, 2026 1:30 AM | The knife, and everything that keeps it sharp | 45 | The knife, and everything that keeps it sharp - Season A proper chef's knife, the stone to… | Jul 7, 2026 1:30 AM · 45 characters. The knife, and everything that keeps it sharp - Season A proper chef's knife, the stone to… | |
| Jul 4, 2026 2:00 AM | The scotch bonnets go in whole | 30 | A daal from Jam Delish The scotch bonnets go in whole This one comes from Nathan Collymore… | Jul 4, 2026 2:00 AM · 30 characters. A daal from Jam Delish The scotch bonnets go in whole This one comes from Nathan Collymore… | |
| Jun 30, 2026 1:00 AM | Strawberry & yuzu mocktail - Sweet, sharp, alcohol-free | 55 | Sweet, sharp, alcohol-free - Season Strawberries in season - sweet, sharp, no alcohol. A… | Jun 30, 2026 1:00 AM · 55 characters. Sweet, sharp, alcohol-free - Season Strawberries in season - sweet, sharp, no alcohol. A… | |
| Jun 25, 2026 1:30 AM | A picnic worth the trip | 23 | A picnic worth the trip - Season Real plates, cold wine, nothing soggy. | Jun 25, 2026 1:30 AM · 23 characters. A picnic worth the trip - Season Real plates, cold wine, nothing soggy. | |
| Jun 24, 2026 12:12 AM | A Closer Look at | 16 | Designed for functionality and versatility. | Jun 24, 2026 12:12 AM · 16 characters. Designed for functionality and versatility. | |
| Jun 23, 2026 1:00 AM | The vegetable skewer that isn't an afterthought | 47 | The vegetable skewer that isn't an afterthought - Season Oyster mushroom yakitori - smoky… | Jun 23, 2026 1:00 AM · 47 characters. The vegetable skewer that isn't an afterthought - Season Oyster mushroom yakitori - smoky… | |
| Jun 22, 2026 12:13 AM | A Closer Look at | 16 | Designed for functionality and versatility. | Jun 22, 2026 12:13 AM · 16 characters. Designed for functionality and versatility. | |
| Jun 21, 2026 2:12 AM | We’re not saying it’s fate, but… | 32 | Still thinking about the ? It might just be meant to be. | Jun 21, 2026 2:12 AM · 32 characters. Still thinking about the ? It might just be meant to be. | |
| Jun 20, 2026 2:00 AM | Barbecue like you mean it | 25 | Barbecue like you mean it - Season Proper tools that turn up summer after summer, starting… | Jun 20, 2026 2:00 AM · 25 characters. Barbecue like you mean it - Season Proper tools that turn up summer after summer, starting… | |
| Jun 17, 2026 1:30 AM | The side that upstages the barbecue | 35 | The side that upstages the barbecue - Season Wok-charred Jersey Royals, asparagus and… | Jun 17, 2026 1:30 AM · 35 characters. The side that upstages the barbecue - Season Wok-charred Jersey Royals, asparagus and… | |
| Jun 14, 2026 6:53 AM | You're the first to know about these one-off clearance items | 60 | Last Chance — Season 96 Good things, reduced prices - while stock lasts. | Jun 14, 2026 6:53 AM · 60 characters. Last Chance — Season 96 Good things, reduced prices - while stock lasts. | |
| Jun 11, 2026 5:30 AM | The barbecue that folds away like a briefcase | 45 | The Season Portable Charcoal Barbecue - Season A portable charcoal barbecue that folds… | Jun 11, 2026 5:30 AM · 45 characters. The Season Portable Charcoal Barbecue - Season A portable charcoal barbecue that folds… | |
| Jun 1, 2026 6:26 AM | A spring tahdig worth the effort | 32 | Spring vegetable tahdig with broad beans, asparagus and labneh - Season Crisp golden rice… | Jun 1, 2026 6:26 AM · 32 characters. Spring vegetable tahdig with broad beans, asparagus and labneh - Season Crisp golden rice… | |
| May 22, 2026 1:07 PM | A Closer Look at | 16 | Designed for functionality and versatility. | May 22, 2026 1:07 PM · 16 characters. Designed for functionality and versatility. | |
| May 20, 2026 1:10 PM | A Closer Look at | 16 | Designed for functionality and versatility. | May 20, 2026 1:10 PM · 16 characters. Designed for functionality and versatility. | |
| May 19, 2026 3:07 PM | We’re not saying it’s fate, but… | 32 | Still thinking about the ? It might just be meant to be. | May 19, 2026 3:07 PM · 32 characters. Still thinking about the ? It might just be meant to be. | |
| May 12, 2026 2:40 AM | The quiet craft of pour-over coffee | 35 | Two well-made tools for better pour-over coffee - Season Pour-over coffee rewards… | May 12, 2026 2:40 AM · 35 characters. Two well-made tools for better pour-over coffee - Season Pour-over coffee rewards… | |
| Apr 30, 2026 3:07 AM | , let's make a spring salad worth paying attention to | 53 | Charred asparagus, sweet mango, lime and curry leaf oil - spring, with a bit more life in… | Apr 30, 2026 3:07 AM · 53 characters. Charred asparagus, sweet mango, lime and curry leaf oil - spring, with a bit more life in… | |
| Apr 23, 2026 2:00 AM | Socca is having a moment | 24 | And it involves asparagus, wild garlic and rhubarb with a slightly spicy edge. | Apr 23, 2026 2:00 AM · 24 characters. And it involves asparagus, wild garlic and rhubarb with a slightly spicy edge. | |
| Apr 19, 2026 2:28 AM | A Closer Look at | 16 | Designed for functionality and versatility. | Apr 19, 2026 2:28 AM · 16 characters. Designed for functionality and versatility. | |
| Apr 18, 2026 4:28 AM | We’re not saying it’s fate, but… | 32 | Still thinking about the ? It might just be meant to be. | Apr 18, 2026 4:28 AM · 32 characters. Still thinking about the ? It might just be meant to be. | |
| Apr 17, 2026 1:45 AM | (Now linking to the correct recipe!) Asparagus, peas, lemon, orzo | 65 | Use the Season Sauté Pan to make a dish that's bursting with freshness yet comforting | Apr 17, 2026 1:45 AM · 65 characters. Use the Season Sauté Pan to make a dish that's bursting with freshness yet comforting | |
| Apr 16, 2026 1:47 AM | Asparagus, peas, lemon, orzo | 28 | Use the Season Sauté Pan to make a dish that's bursting with freshness yet comforting | Apr 16, 2026 1:47 AM · 28 characters. Use the Season Sauté Pan to make a dish that's bursting with freshness yet comforting | |
| Apr 9, 2026 1:50 AM | The spring brunch we want to eat now | 36 | Smashed new potatoes, wild garlic butter, radishes and fried eggs, cooked in cast iron for… | Apr 9, 2026 1:50 AM · 36 characters. Smashed new potatoes, wild garlic butter, radishes and fried eggs, cooked in cast iron for… |
Based on 54 emails received from Mar 16 to Oct 31, 2026. Times in US Eastern. How we collect