Celebrate NYE at Shell House!
Preview text: Celebrate NYE at Shell House! Reservations open now. --> --> We are thrilled to announce…
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- Subject
- Celebrate NYE at Shell House!
- Preview text
- Celebrate NYE at Shell House! Reservations open now. --> --> We are thrilled to announce…
- From
- info@
shellhouse.com.au - Brand
- Shell House
- ESP
- Mailchimp
- Sent
- Sun Nov 1, 2026, 11:11 PM ET
- Size
- 61 KB
- Images
- 10
- Links
- 6, 1 of them buttons
- Subject length
- 29 characters
Against Shell House's usual
Sent in the 11 PM hour, which holds 17% of its emails; 28% arrive in the 12 AM hour. The subject is 29 characters; its average is 39.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Shell House <[email protected]>
- Reply-To
- Shell House <[email protected]>
- Subject
- Celebrate NYE at Shell House!
- Date
- Mon, 2 Nov 2026 04:11:14 +0000
- Message-ID domain
- mail149.atl121.mcsv.net
- Return-Path domain
- mail149.atl121.mcsv.net
- DKIM signature
- d=shellhouse.com.au s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail149.atl121.mcsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Nov 1, 2026 11:11 PM | Celebrate NYE at Shell House! (this email) | |
| Oct 19, 2026 1:01 AM | The Season of Good Times at Harry's | |
| Sep 30, 2026 3:16 AM | Stand Up, Sydney! $7 Schooners and $10 Pints | |
| Sep 30, 2026 1:02 AM | SYDNEY, STAND UP! | |
| Sep 28, 2026 2:33 AM | New Menu From Chef Jarrod Walsh Lands | |
| Aug 24, 2026 7:03 PM | FATHER'S DAY AT HARRY'S | |
| Aug 21, 2026 12:16 AM | Final Tickets: Jake Kellie of arkhé x The Grill at The International |
More from Shell House
All Shell House emailsThe Season of Good Times at Harry's
Oct 19, 2026 1:01 AM
Stand Up, Sydney! $7 Schooners and $10 Pints
Sep 30, 2026 3:16 AM
Sep 30, 2026 1:02 AM
New Menu From Chef Jarrod Walsh Lands
Sep 28, 2026 2:33 AM