The Season of Good Times at Harry's
Preview text: The Season of Good Times at Harry's The calendar is filling up. Time to get your crew…
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- Subject
- The Season of Good Times at Harry's
- Preview text
- The Season of Good Times at Harry's The calendar is filling up. Time to get your crew…
- From
- info@
hotelharry.com.au - Brand
- Shell House
- ESP
- Mailchimp
- Sent
- Mon Oct 19, 2026, 1:01 AM ET
- Size
- 81 KB
- Images
- 11
- Links
- 13, 2 of them buttons
- Subject length
- 35 characters
Against Shell House's usual
Sent in the 1 AM hour, which holds 22% of its emails; 28% arrive in the 12 AM hour. The subject is 35 characters; its average is 39.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Harry's <[email protected]>
- Reply-To
- Harry's <[email protected]>
- Subject
- The Season of Good Times at Harry's
- Date
- Mon, 19 Oct 2026 05:01:21 +0000
- Message-ID domain
- mail158.suw121.mcdlv.net
- Return-Path domain
- mail158.suw121.mcdlv.net
- DKIM signature
- d=hotelharry.com.au s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail158.suw121.mcdlv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Nov 1, 2026 11:11 PM | Celebrate NYE at Shell House! | |
| Oct 19, 2026 1:01 AM | The Season of Good Times at Harry's (this email) | |
| Sep 30, 2026 3:16 AM | Stand Up, Sydney! $7 Schooners and $10 Pints | |
| Sep 30, 2026 1:02 AM | SYDNEY, STAND UP! | |
| Sep 28, 2026 2:33 AM | New Menu From Chef Jarrod Walsh Lands | |
| Aug 24, 2026 7:03 PM | FATHER'S DAY AT HARRY'S | |
| Aug 21, 2026 12:16 AM | Final Tickets: Jake Kellie of arkhé x The Grill at The International |
More from Shell House
All Shell House emailsNov 1, 2026 11:11 PM
Stand Up, Sydney! $7 Schooners and $10 Pints
Sep 30, 2026 3:16 AM
Sep 30, 2026 1:02 AM
New Menu From Chef Jarrod Walsh Lands
Sep 28, 2026 2:33 AM