SYDNEY, STAND UP!
Preview text: SYDNEY, STAND UP! $7 schooners, $10 pints + Nick Spencer Wines takes over the glass list…
- Subject
- SYDNEY, STAND UP!
- Preview text
- SYDNEY, STAND UP! $7 schooners, $10 pints + Nick Spencer Wines takes over the glass list…
- From
- info@
hotelharry.com.au - Brand
- Shell House
- ESP
- Mailchimp
- Sent
- Wed Sep 30, 2026, 1:02 AM ET
- Size
- 72 KB
- Images
- 11
- Links
- 10, 1 of them buttons
- Subject length
- 17 characters
Against Shell House's usual
Sent in the 1 AM hour, which holds 22% of its emails; 28% arrive in the 12 AM hour. The subject is 17 characters; its average is 39.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Harry's <[email protected]>
- Reply-To
- Harry's <[email protected]>
- Subject
- SYDNEY, STAND UP!
- Date
- Wed, 30 Sep 2026 05:02:48 +0000
- Message-ID domain
- mail158.suw121.mcdlv.net
- Return-Path domain
- mail158.suw121.mcdlv.net
- DKIM signature
- d=hotelharry.com.au s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail158.suw121.mcdlv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Nov 1, 2026 11:11 PM | Celebrate NYE at Shell House! | |
| Oct 19, 2026 1:01 AM | The Season of Good Times at Harry's | |
| Sep 30, 2026 3:16 AM | Stand Up, Sydney! $7 Schooners and $10 Pints | |
| Sep 30, 2026 1:02 AM | SYDNEY, STAND UP! (this email) | |
| Sep 28, 2026 2:33 AM | New Menu From Chef Jarrod Walsh Lands | |
| Aug 24, 2026 7:03 PM | FATHER'S DAY AT HARRY'S | |
| Aug 21, 2026 12:16 AM | Final Tickets: Jake Kellie of arkhé x The Grill at The International |
More from Shell House
All Shell House emailsNov 1, 2026 11:11 PM
The Season of Good Times at Harry's
Oct 19, 2026 1:01 AM
Stand Up, Sydney! $7 Schooners and $10 Pints
Sep 30, 2026 3:16 AM
New Menu From Chef Jarrod Walsh Lands
Sep 28, 2026 2:33 AM