Taste with no Waste tip 2 | Start cooking smart

Preview text: Taste with no Waste tip 2 | Start cooking smart Did you know how you cook can help reduce…

Sunday, Mar 22, 2026 at 12:18 PM EasternMailchimp

Shrewsbury Food HubTaste with no Waste tip 2 | Start cooking smart

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Subject: Taste with no Waste tip 2 | Start cooking smart
Preview text: Taste with no Waste tip 2 | Start cooking smart Did you know how you cook can help reduce…
From: noreply@shrewsburyfoodhub.org.uk
Brand: Shrewsbury Food Hub
ESP: Mailchimp
Sent: Sun Mar 22, 2026, 12:18 PM ET
Size: 42 KB
Images: 9
Links: 16, 2 of them buttons
Subject length: 47 characters

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Sent in the 12 PM hour, which holds 29% of its emails; 29% arrive in the 2 AM hour. The subject is 47 characters; its average is 56.

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	Mar 28, 2026 12:33 PM	Taste with no Waste tip 5 \| Make your fridge work for you
	Mar 26, 2026 12:28 PM	Taste with no Waste tip 4 \| Get savvy with storage and food dates
	Mar 24, 2026 12:23 PM	Taste with no Waste tip 3 \| Do you know the right portions for cooking?
	Mar 22, 2026 12:18 PM	Taste with no Waste tip 2 \| Start cooking smart (this email)
	Mar 20, 2026 12:13 PM	Taste with no Waste tip 1 \| Check and plan before you shop
	Mar 19, 2026 11:03 AM	Thank you for subscribing to our Taste with no Waste campaign