Taste with no Waste tip 3 | Do you know the right portions for cooking?

Preview text: Taste with no Waste tip 3 | Do you know the right portions for cooking? By only cooking…

Tuesday, Mar 24, 2026 at 12:23 PM EasternMailchimp

Shrewsbury Food HubTaste with no Waste tip 3 | Do you know the right portions for cooking?

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Subject: Taste with no Waste tip 3 | Do you know the right portions for cooking?
Preview text: Taste with no Waste tip 3 | Do you know the right portions for cooking? By only cooking…
From: noreply@shrewsburyfoodhub.org.uk
Brand: Shrewsbury Food Hub
ESP: Mailchimp
Sent: Tue Mar 24, 2026, 12:23 PM ET
Size: 46 KB
Images: 12
Links: 18, 2 of them buttons
Subject length: 71 characters

Against Shrewsbury Food Hub's usual

Sent in the 12 PM hour, which holds 29% of its emails; 29% arrive in the 2 AM hour. The subject is 71 characters; its average is 56.

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