5% Off Every Stick, Sausage, and Smoked Meat We Make.

Preview text: Code MEAT5 at checkout — beef, bison, elk snack sticks, summer sausage, and the 10 lb…

Tanners Fish

Wednesday, Oct 14, 2026 at 10:45 AM EasternKlaviyo

Tanners Fish5% Off Every Stick, Sausage, and Smoked Meat We Make.

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5% Off Every Stick, Sausage, and Smoked Meat We Make. - email from Tanners Fish

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Subject: 5% Off Every Stick, Sausage, and Smoked Meat We Make.
Preview text: Code MEAT5 at checkout — beef, bison, elk snack sticks, summer sausage, and the 10 lb…
From: info@tannersfish.com
Brand: Tanners Fish
ESP: Klaviyo
Sent: Wed Oct 14, 2026, 10:45 AM ET
Sent to: buyalaskahalibut.com, buyalaskankingcrab.com, buyalaskansalmon.org, buyalaskanseafood.com, freshfrozensalmon.com, greatalaskanseafood.net, rjseafoods.com
Size: 47 KB
Images: 4
Links: 11, 6 of them buttons
Subject length: 53 characters

Against Tanners Fish's usual

Sent in its busiest hour, 10 AM, which holds 53% of its emails. The subject is 53 characters; its average is 38.

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From: Tanner's Alaskan Seafood <[email protected]>
Subject: 5% Off Every Stick, Sausage, and Smoked Meat We Make.
Date: Wed, 14 Oct 2026 14:45:14 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: k3.send.tannersfish.com
DKIM signature: d=shared.klaviyomail.com s=def1; d=send.tannersfish.com s=mtd1
List-Unsubscribe: Present, one-click

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Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

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Sent just before and after

	Oct 17, 2026 10:36 AM	Fresh for Dinner. Smoked for the Board. Off the Bone for You.
	Oct 16, 2026 1:07 PM	Well, what are you waiting for?
	Oct 16, 2026 9:28 AM	The Parts of the Salmon Alaskans Won't Share.
	Oct 14, 2026 10:45 AM	5% Off Every Stick, Sausage, and Smoked Meat We Make. (this email)
	Oct 14, 2026 9:38 AM	Well, what are you waiting for?
	Oct 13, 2026 10:31 AM	They Call Them the Lobster of the North.
	Oct 13, 2026 2:44 AM	You're in!