Fresh for Dinner. Smoked for the Board. Off the Bone for You.
Preview text: King salmon portions for the table, smoked traditional for the charcuterie board, and…

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- Subject
- Fresh for Dinner. Smoked for the Board. Off the Bone for You.
- Preview text
- King salmon portions for the table, smoked traditional for the charcuterie board, and…
- From
- info@
tannersfish.com - Brand
- Tanners Fish
- ESP
- Klaviyo
- Sent
- Sat Oct 17, 2026, 10:36 AM ET
- Sent to
- buyalaskahalibut.com, buyalaskankingcrab.com, buyalaskansalmon.com, buyalaskansalmon.info, buyalaskansalmon.org, buyalaskanseafood.com, freshfrozensalmon.com, greatalaskanseafood.net, myfreshseafood.net, rjseafoods.com
- Size
- 46 KB
- Images
- 4
- Links
- 11, 6 of them buttons
- Subject length
- 61 characters
Against Tanners Fish's usual
Sent in its busiest hour, 10 AM, which holds 53% of its emails. The subject is 61 characters; its average is 38.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Tanner's Alaskan Seafood <[email protected]>
- Subject
- Fresh for Dinner. Smoked for the Board. Off the Bone for You.
- Date
- Sat, 17 Oct 2026 14:36:04 +0000
- Message-ID domain
- klaviyomail.com
- Return-Path domain
- k3.send.tannersfish.com
- DKIM signature
- d=shared.klaviyomail.com s=def1; d=send.tannersfish.com s=mtd1
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP
Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse
Sent just before and after
| Oct 21, 2026 10:30 AM | 5 Pounds of Crab for $129.95. Plus Scallops and Lobster. | |
| Oct 20, 2026 12:45 AM | Not Every Night Needs King Crab. | |
| Oct 19, 2026 12:45 AM | Everything on This Board Is Ready to Eat. | |
| Oct 17, 2026 10:36 AM | Fresh for Dinner. Smoked for the Board. Off the Bone for You. (this email) | |
| Oct 16, 2026 1:07 PM | Well, what are you waiting for? | |
| Oct 16, 2026 9:28 AM | The Parts of the Salmon Alaskans Won't Share. | |
| Oct 14, 2026 10:45 AM | 5% Off Every Stick, Sausage, and Smoked Meat We Make. |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 17, 2026.











