Welcome To The Fine Cheese Co.

Preview text: Save 10% On Your First Order

Tuesday, Oct 13, 2026 at 10:43 PM EasternKlaviyo

The Fine Cheese Co.Welcome To The Fine Cheese Co.

Fit to screenFull size

Welcome To The Fine Cheese Co. - email from The Fine Cheese Co.

Using this email in an article? Credit: The Fine Cheese Co. email via They Sent It, with a link to this page. Full-size image

Use this example

Download imageMore for writers

Subject: Welcome To The Fine Cheese Co.
Preview text: Save 10% On Your First Order
From: news@finecheese.co.uk
Brand: The Fine Cheese Co.
ESP: Klaviyo
Sent: Tue Oct 13, 2026, 10:43 PM ET
Size: 82 KB
Images: 16
Links: 10, 8 of them buttons
Subject length: 30 characters

Against The Fine Cheese Co.'s usual

Sent in the 10 PM hour, which holds 7% of its emails; 28% arrive in the 4 AM hour. The subject is 30 characters; its average is 35.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From: The Fine Cheese Co. <[email protected]>
Subject: Welcome To The Fine Cheese Co.
Date: Wed, 14 Oct 2026 02:43:08 +0000
Message-ID domain: klaviyomail.com
Return-Path domain: send.finecheese.co.uk
DKIM signature: d=shared.klaviyomail.com s=def1; d=finecheese.co.uk s=kl1
List-Unsubscribe: Present, one-click

Servers it passed through, newest first

from (unnamed) by kmta-mta-blue-….servers.clovesoftware.com with SMTP

Other sending headers (names only): X-Mailer-Info-Extra2, X-Mailer-Info, X-Mailer-Info-Extra, X-Kmail-Account, X-Kmail-Flow, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse

Report this email

Sent just before and after

	Oct 16, 2026 1:02 PM	The best in the land, boxed up
	Oct 15, 2026 10:44 PM	Where Our Love Of Cheese First Matured.
	Oct 14, 2026 1:02 PM	Your next evening in, sorted
	Oct 13, 2026 10:43 PM	Welcome To The Fine Cheese Co. (this email)
	Oct 8, 2026 1:00 PM	Bonjour to our new French selections
	Oct 3, 2026 4:01 AM	Truffle Season Is Here
	Sep 30, 2026 1:04 PM	New in: the King Of Nuts