TheTasteLab emails

the-taste-lab.co.uk

TheTasteLab sends about 2 emails a week through Mailchimp, most often on Monday around 12 AM Eastern.

Early figures, based on 15 emails received from Jun 29 to Oct 21, 2026.

Emails a week
about 2
Busiest send time
Mondays at 12am ET
Last sent
10 days ago · Oct 21
Tracked since
Jun 2026
Emails collected
15

Recent subject lines

All subject lines

Subject lines average 68 characters. Each one opens the email it came from.

PictureSent (Eastern)SubjectPreview text
Oct 21, 2026 1:00 PM✨ Confectionery and Chocolate with Paul Occhipinti✨ Confectionery and Chocolate with Paul Occhipinti Few Spaces Left! Confectionery and…
Oct 10, 2026 12:59 AMDon't Miss Out: Get Inspired Starts in 3 DaysDon't Miss Out: Get Inspired Starts in 3 Days Only 3 Days to Go. Register now and join at…
Oct 8, 2026 12:59 AM5 Days To Go! Getting To Get Inspired Showcase 🚗 Easy Transport Links5 Days To Go! Getting To Get Inspired Showcase 🚗 Easy Transport Links Getting to Get…
Oct 6, 2026 12:59 AMBOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCABOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA Master the art of choux…
Oct 5, 2026 11:38 AMGet Inspired Showcase Warehouse Tours 🚀 Now Open For Registration.Get Inspired Showcase Warehouse Tours 🚀 Now Open For Registration. Go Behind the Scenes…
Oct 2, 2026 12:29 AMSee, Taste & Learn 🍽️ Don’t Miss the Live Demos at Get Inspired ShowcaseSee, Taste & Learn 🍽️ Don’t Miss the Live Demos at Get Inspired Showcase 🍽️ Don’t Miss…
Sep 2, 2026 1:00 PMDiscover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026 Meet the…
Aug 31, 2026 1:00 AMLAST FEW SPACES LEFT! ✨ BOOK NOW: Pastry Creations with MOF Pastry Champion Gabriel Le QuangLAST FEW SPACES LEFT! ✨ BOOK NOW: Pastry Creations with MOF Pastry Champion Gabriel Le…

All subject lines

EarlierAugustJulyJune

When TheTasteLab sends

53% of its emails arrive in the 12 AM hour, with a second, smaller wave around 11 AM. Mondays are the busiest day.

Emails by weekday and hour, US Eastern
12a1a2a3a4a5a6a7a8a9a10a11a12p1p2p3p4p5p6p7p8p9p10p11p
Mon110000000002000000000000
Tue200001010000000000000000
Wed000000000000020000000000
Thu100000000000000000000000
Fri100000000000000000000000
Sat300000000000000000000000
Sun000000000000000000000000
Emails by hour and weekday, US Eastern
MonTueWedThuFriSatSun
12a1201130
1a1000000
2a0000000
3a0000000
4a0000000
5a0100000
6a0000000
7a0100000
8a0000000
9a0000000
10a0000000
11a2000000
12p0000000
1p0020000
2p0000000
3p0000000
4p0000000
5p0000000
6p0000000
7p0000000
8p0000000
9p0000000
10p0000000
11p0000000

FewerMore(busiest cell: 3 emails)

Based on 15 emails received from Jun 29 to Oct 21, 2026. Times in US Eastern. How we collect · When all brands send

How often TheTasteLab sends

The one complete month so far had 6 emails.

  1. June 2026: 1 email
  2. July 2026: 1 email
  3. August 2026: 6 emails
  4. September 2026: 1 email
  5. October 2026: 6 emails

Based on 15 emails received from Jun 29 to Oct 21, 2026. Times in US Eastern. How we collect

Busiest month
Aug 2026, 6
Quietest month
Aug 2026, 6
Busiest day
Monday, 4
Quietest day
Sunday, 0

About TheTasteLab

ESP
Mailchimp
Tracked since
Jun 2026
Emails collected
15
Emails a week
about 2
Last sent
Oct 21, 2026
Sends from
thetastelab@classicfinefoods.co.uk
Subject length
68 characters avg

Counts include automated emails such as a welcome series.

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...LOSTlostenterprises.comMailchimpabout 2FridayOct 30, 2026Mailchimp · about 2 a week · busiest Friday · last sent Oct 30, 2026
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Report an errorLast updated Nov 1, 2026

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