Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026
Preview text: Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026 Meet the…

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- Subject
- Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026
- Preview text
- Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026 Meet the…
- From
- sales@
classicfinefoods.co.uk - Brand
- TheTasteLab
- ESP
- Mailchimp
- Sent
- Wed Sep 2, 2026, 1:00 PM ET
- Size
- 101 KB
- Images
- 21
- Links
- 13, 2 of them buttons
- Subject length
- 77 characters
Against TheTasteLab's usual
Sent in the 1 PM hour, which holds 13% of its emails; 53% arrive in the 12 AM hour. The subject is 77 characters; its average is 68.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Classic Fine Foods <[email protected]>
- Reply-To
- Classic Fine Foods <[email protected]>
- Subject
- Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026
- Date
- Wed, 2 Sep 2026 17:00:46 +0000
- Message-ID domain
- mail172.sea101.rsgsv.net
- Return-Path domain
- mail172.sea101.rsgsv.net
- DKIM signature
- d=classicfinefoods.co.uk s=k3
- List-Unsubscribe
- Present, one-click
- Mailer
- Mailchimp Mailer
- Feedback-ID sender
- mc
Servers it passed through, newest first
- from localhost [127.0.0.1] by mail172.sea101.rsgsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Oct 6, 2026 12:59 AM | BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA | |
| Oct 5, 2026 11:38 AM | Get Inspired Showcase Warehouse Tours 🚀 Now Open For Registration. | |
| Oct 2, 2026 12:29 AM | See, Taste & Learn 🍽️ Don’t Miss the Live Demos at Get Inspired Showcase | |
| Sep 2, 2026 1:00 PM | Discover the producers shaping tomorrow's menus at GET INSPIRED SHOWCASE 2026 (this email) | |
| Aug 31, 2026 1:00 AM | LAST FEW SPACES LEFT! ✨ BOOK NOW: Pastry Creations with MOF Pastry Champion Gabriel Le Quang | |
| Aug 25, 2026 12:59 AM | Terroir & Taste: Discover Exceptional Ingredients with Valrhona, Norohy & Pariani | |
| Aug 18, 2026 5:29 AM | Registrations Now Open ✨ GET INSPIRED SHOWCASE |
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Oct 6, 2026 12:59 AM
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Oct 5, 2026 11:38 AM
See, Taste & Learn 🍽️ Don’t Miss the Live Demos at Get Inspired Showcase
Oct 2, 2026 12:29 AM
LAST FEW SPACES LEFT! ✨ BOOK NOW: Pastry Creations with MOF Pastry Champion Gabriel Le Quang
Aug 31, 2026 1:00 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Sep 2, 2026.







