BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA

Preview text: BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA Master the art of choux…

TheTasteLabTuesday, Oct 6, 2026 at 12:59 AM EasternMailchimp
TheTasteLabBOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA
Subject
BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA
Preview text
BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA Master the art of choux…
From
thetastelab@classicfinefoods.co.uk
Sent
Tue Oct 6, 2026, 12:59 AM ET
Size
108 KB
Images
19
Links
21, 3 of them buttons
Subject length
64 characters

Against TheTasteLab's usual

Sent in its busiest hour, 12 AM, which holds 53% of its emails. The subject is 64 characters; its average is 68.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
TheTasteLab <[email protected]>
Reply-To
TheTasteLab <[email protected]>
Subject
BOOK NOW ✨ Elevate Your Choux Pastry Skills with Denis Dramé MCA
Date
Tue, 6 Oct 2026 04:59:39 +0000
Message-ID domain
mail172.sea101.rsgsv.net
Return-Path domain
mail172.sea101.rsgsv.net
DKIM signature
d=classicfinefoods.co.uk s=k3
List-Unsubscribe
Present, one-click
Mailer
Mailchimp Mailer
Feedback-ID sender
mc

Servers it passed through, newest first

  1. from localhost [127.0.0.1] by mail172.sea101.rsgsv.net with ESMTP

Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype

Report this email

Sent just before and after

More from TheTasteLab

All TheTasteLab emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.