Check how this celebrity chef fights food waste
Preview text: Check how this celebrity chef fights food waste 96 Hi there, 1/3 of all food worth $1…

Use this example
- Subject
- Check how this celebrity chef fights food waste
- Preview text
- Check how this celebrity chef fights food waste 96 Hi there, 1/3 of all food worth $1…
- From
- info@
winnowsolutions.com - Brand
- Winnow
- ESP
- HubSpot
- Sent
- Sun Oct 25, 2026, 8:18 PM ET
- Size
- 40 KB
- Images
- 1
- Links
- 3, 1 of them buttons
- Subject length
- 47 characters
Against Winnow's usual
Sent in its busiest hour, 8 PM, which holds 32% of its emails. The subject is 47 characters; its average is 42.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Winnow <[email protected]>
- Reply-To
- [email protected]
- Subject
- Check how this celebrity chef fights food waste
- Date
- Mon, 26 Oct 2026 00:18:01 GMT
- Message-ID domain
- bf07x.hubspotemail.net
- Return-Path domain
- bf07x.hubspotemail.net
- DKIM signature
- d=bf07x.hubspotemail.net s=hs1; d=winnowsolutions.com s=hs1-650776
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- HubSpot
Other sending headers (names only): X-HS-Cid, X-Report-Abuse-To
Sent just before and after
| Nov 8, 2026 2:56 PM | Why are we (still) wasting food? | |
| Nov 3, 2026 2:56 PM | Welcome to the food waste revolution | |
| Oct 26, 2026 8:55 AM | Pass it on: Insights from Chef Andy Cuthbert, President of Worldchefs | |
| Oct 25, 2026 8:18 PM | Check how this celebrity chef fights food waste (this email) | |
| Oct 15, 2026 8:17 PM | Why are we (still) wasting food? | |
| Oct 10, 2026 8:17 PM | Welcome to the food waste revolution | |
| Aug 31, 2026 9:33 AM | Pass it on: Insights from Chef Shriya Gurung |
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Welcome to the food waste revolution
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Pass it on: Insights from Chef Andy Cuthbert, President of Worldchefs
Oct 26, 2026 8:55 AM
Why are we (still) wasting food?
Oct 15, 2026 8:17 PM
Welcome to the food waste revolution
Oct 10, 2026 8:17 PM
Pass it on: Insights from Chef Shriya Gurung
Aug 31, 2026 9:33 AM






