Why are we (still) wasting food?
Preview text: Why are we (still) wasting food? 96 Hi there, Did you know that one third of the food…
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- Subject
- Why are we (still) wasting food?
- Preview text
- Why are we (still) wasting food? 96 Hi there, Did you know that one third of the food…
- From
- info@
winnowsolutions.com - Brand
- Winnow
- ESP
- HubSpot
- Sent
- Thu Oct 15, 2026, 8:17 PM ET
- Size
- 42 KB
- Images
- 1
- Links
- 4, 1 of them buttons
- Subject length
- 32 characters
Against Winnow's usual
Sent in its busiest hour, 8 PM, which holds 35% of its emails. The subject is 32 characters; its average is 43.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Winnow <[email protected]>
- Reply-To
- [email protected]
- Subject
- Why are we (still) wasting food?
- Date
- Fri, 16 Oct 2026 01:17:58 +0100
- Message-ID domain
- bf07x.hubspotemail.net
- Return-Path domain
- bf07x.hubspotemail.net
- DKIM signature
- d=bf07x.hubspotemail.net s=hs2; d=winnowsolutions.com s=hs2-650776
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- HubSpot
Other sending headers (names only): X-HS-Cid, X-Report-Abuse-To
Sent just before and after
| Nov 3, 2026 2:56 PM | Welcome to the food waste revolution | |
| Oct 26, 2026 8:55 AM | Pass it on: Insights from Chef Andy Cuthbert, President of Worldchefs | |
| Oct 25, 2026 8:18 PM | Check how this celebrity chef fights food waste | |
| Oct 15, 2026 8:17 PM | Why are we (still) wasting food? (this email) | |
| Oct 10, 2026 8:17 PM | Welcome to the food waste revolution | |
| Aug 31, 2026 9:33 AM | Pass it on: Insights from Chef Shriya Gurung | |
| Jul 31, 2026 10:10 AM | Pass it on: Insights from Chef Christos Karageorgiou |
More from Winnow
All Winnow emailsWelcome to the food waste revolution
Nov 3, 2026 2:56 PM
Pass it on: Insights from Chef Andy Cuthbert, President of Worldchefs
Oct 26, 2026 8:55 AM
Check how this celebrity chef fights food waste
Oct 25, 2026 8:18 PM
Welcome to the food waste revolution
Oct 10, 2026 8:17 PM
Pass it on: Insights from Chef Shriya Gurung
Aug 31, 2026 9:33 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 15, 2026.
