They Sent It

Fresh Takes on Ground Beef

Borrow the lineup. Get the compliments.

An Italian in my KitchenSunday, Jun 21, 2026 at 8:03 AM EasternKit
An Italian in my KitchenFresh Takes on Ground Beef
Subject
Fresh Takes on Ground Beef
Preview text
Borrow the lineup. Get the compliments.
From
rosemary@anitalianinmykitchen.com
ESP
Kit
Sent
Sun Jun 21, 2026, 8:03 AM ET
Size
76 KB
Images
16
Links
35, 1 of them buttons
Subject length
26 characters

Against An Italian in my Kitchen's usual

Sent in its busiest hour, 8 AM, which holds 83% of its emails. The subject is 26 characters; its average is 33.

Email headers

What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.

From
Rosemary at An Italian in my Kitchen <[email protected]>
Subject
Fresh Takes on Ground Beef
Date
Sun, 21 Jun 2026 12:03:19 +0000 (UTC)
Message-ID domain
convertkit-mail.com
Return-Path domain
ckespa.anitalianinmykitchen.com
DKIM signature
d=anitalianinmykitchen.com s=cka
List-Unsubscribe
Present, one-click
Feedback-ID sender
CK

Servers it passed through, newest first

  1. from o9.ck.n.convertkit.com [167.89.80.39] by our receiving server with ESMTPS
  2. by recvd-…-w65gc with SMTP
  3. from (unnamed) by geopod-ismtpd-73 with HTTP

Other sending headers (names only): X-Report-Abuse, X-Report-Spam, X-SG-EID, X-SG-ID, X-Entity-ID

Report this email

Sent just before and after

Jun 23, 2026 8:03 AMWeekend Hosting? Start with These
Jun 22, 2026 8:03 AMTried & True Summer Recipes
Jun 21, 2026 7:32 PMWhat I'm Cooking Now: My NEWEST Recipes ❤️
Jun 21, 2026 8:03 AMFresh Takes on Ground Beef (this email)
Jun 20, 2026 8:03 AM10 Italian Desserts You Need NOW
Jun 19, 2026 8:03 AMWhat I'm Cooking Now: Summer Italian Pasta
Jun 18, 2026 8:03 AMItalian Favorites You Ask For

More from An Italian in my Kitchen

All An Italian in my Kitchen emails

Get the Black Friday insights

We're collecting every Black Friday email from more than 50,000 brands as it lands. Get what we find: who starts first, the biggest discounts, and the subject lines that stand out.

Free. Unsubscribe anytime.