Three ways we are sipping Blue Pineapple
Preview text: Try it now!
No image available for this email.
- Subject
- Three ways we are sipping Blue Pineapple
- Preview text
- Try it now!
- From
- noreply@
artoftea.com - Brand
- Art of Tea
- ESP
- Klaviyo
- Sent
- Sun Aug 2, 2026, 8:45 AM ET
- Size
- 56 KB
- Images
- 17
- Links
- 19, 2 of them buttons
- Subject length
- 40 characters
Against Art of Tea's usual
Sent in the 8 AM hour, which holds 10% of its emails; 15% arrive in the 7 AM hour. The subject is 40 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Art of Tea <[email protected]>
- Subject
- Three ways we are sipping Blue Pineapple
- Date
- Sun, 02 Aug 2026 12:45:05 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-31
- Return-Path domain
- send.artoftea.com
- DKIM signature
- d=artoftea.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- from o1373.shared.klaviyomail.com [149.72.139.128] by our receiving server with ESMTPS
- by recvd-…-qj2gc with SMTP
- from (unnamed) by geopod-ismtpd-31 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 12, 2026 1:11 PM | Summer heat is hard on your tea. | |
| Aug 10, 2026 1:02 PM | Introducing our exclusive PRACTICAL MAGIC 2 Bundle | |
| Aug 6, 2026 5:01 PM | Inside our blending process | |
| Aug 2, 2026 8:45 AM | Three ways we are sipping Blue Pineapple (this email) | |
| Jul 31, 2026 5:24 PM | What we've been sipping in July | |
| Jul 27, 2026 7:02 PM | Your day has a blend for it. | |
| Jul 23, 2026 1:05 PM | Tea inspired by Paddington Bear |
More from Art of Tea
All Art of Tea emailsNov 9, 2026 6:16 PM
Butterscotch season has arrived
Nov 5, 2026 6:13 AM
Your holiday desserts have a tea pairing
Nov 2, 2026 8:13 PM
Make Halloween a cozy night in
Oct 31, 2026 2:15 PM
A dessert-worthy pu-erh to savor
Oct 26, 2026 6:22 PM
Three cozy recipes to savor this fall
Oct 23, 2026 7:08 AM
Your Hojicha Is Back. Dark Roasted and Ready to Steep
Oct 20, 2026 8:22 PM
Pumpkin pie, poured into a cup
Oct 16, 2026 6:04 PM







