Summer heat is hard on your tea.
Preview text: Airtight storage keeps every cup at its best
No image available for this email.
- Subject
- Summer heat is hard on your tea.
- Preview text
- Airtight storage keeps every cup at its best
- From
- noreply@
artoftea.com - Brand
- Art of Tea
- ESP
- Klaviyo
- Sent
- Wed Aug 12, 2026, 1:11 PM ET
- Size
- 47 KB
- Images
- 17
- Links
- 17, 1 of them buttons
- Subject length
- 32 characters
Against Art of Tea's usual
Sent in the 1 PM hour, which holds 12% of its emails; 15% arrive in the 7 AM hour. The subject is 32 characters, the same as its average.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Art of Tea <[email protected]>
- Subject
- Summer heat is hard on your tea.
- Date
- Wed, 12 Aug 2026 17:11:05 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-61
- Return-Path domain
- send.artoftea.com
- DKIM signature
- d=artoftea.com s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-sqwk2 with SMTP
- from (unnamed) by geopod-ismtpd-61 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Aug 18, 2026 1:15 PM | What does certified organic really mean? | |
| Aug 16, 2026 6:29 PM | Steep a little more happiness | |
| Aug 14, 2026 6:19 PM | What the top 2% actually tastes like | |
| Aug 12, 2026 1:11 PM | Summer heat is hard on your tea. (this email) | |
| Aug 10, 2026 1:02 PM | Introducing our exclusive PRACTICAL MAGIC 2 Bundle | |
| Aug 6, 2026 5:01 PM | Inside our blending process | |
| Aug 2, 2026 8:45 AM | Three ways we are sipping Blue Pineapple |
More from Art of Tea
All Art of Tea emailsNov 9, 2026 6:16 PM
Butterscotch season has arrived
Nov 5, 2026 6:13 AM
Your holiday desserts have a tea pairing
Nov 2, 2026 8:13 PM
Make Halloween a cozy night in
Oct 31, 2026 2:15 PM
A dessert-worthy pu-erh to savor
Oct 26, 2026 6:22 PM
Three cozy recipes to savor this fall
Oct 23, 2026 7:08 AM
Your Hojicha Is Back. Dark Roasted and Ready to Steep
Oct 20, 2026 8:22 PM
Pumpkin pie, poured into a cup
Oct 16, 2026 6:04 PM







