Carottes rôties, panais, aneth, et ce petit quelque chose en plus

Preview text: Un bouillon Betterave & Céleri doucement réduit, puis versé sur les légumes encore chauds.

Karine & JeffWednesday, Oct 28, 2026 at 12:01 PM EasternKlaviyo
Karine & JeffCarottes rôties, panais, aneth, et ce petit quelque chose en plus
Subject
Carottes rôties, panais, aneth, et ce petit quelque chose en plus
Preview text
Un bouillon Betterave & Céleri doucement réduit, puis versé sur les légumes encore chauds.
From
info@karinejeff.fr
Sent
Wed Oct 28, 2026, 12:01 PM ET
Sent to
France (blog.karinejeff.fr)
Size
50 KB
Images
6
Links
7, 3 of them buttons
Subject length
67 characters

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Sent in the 12 PM hour, which holds 8% of its emails; 57% arrive in the 11 AM hour. The subject is 67 characters; its average is 38.

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Sent just before and after

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Oct 31, 2026 4:01 AMRisotto, quinoa or roast vegetables?
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Oct 28, 2026 12:00 PMRoast carrots, parsnips, dill, and that little something extra
Oct 26, 2026 12:03 PMA creamy risotto, and it all starts with the broth
Oct 26, 2026 12:01 PMUn risotto crémeux, et tout commence par le bouillon

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