Roast carrots, parsnips, dill, and that little something extra

Preview text: A Beetroot & Celery broth, gently reduced, then poured over the vegetables while still…

Wednesday, Oct 28, 2026 at 12:00 PM EasternKlaviyo

Karine & JeffRoast carrots, parsnips, dill, and that little something extra

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Subject: Roast carrots, parsnips, dill, and that little something extra
Preview text: A Beetroot & Celery broth, gently reduced, then poured over the vegetables while still…
From: info@karinejeff.fr
Brand: Karine & Jeff
ESP: Klaviyo
Sent: Wed Oct 28, 2026, 12:00 PM ET
Sent to: France (blog.karinejeff.fr), Belgium (karinejeff.be)
Size: 50 KB
Images: 6
Links: 8, 5 of them buttons
Subject length: 62 characters

Against Karine & Jeff's usual

Sent in the 12 PM hour, which holds 8% of its emails; 57% arrive in the 11 AM hour. The subject is 62 characters; its average is 38.

	Oct 31, 2026 4:02 AM	Risotto, quinoa ou légumes rôtis ?
	Oct 31, 2026 4:01 AM	Risotto, quinoa or roast vegetables?
	Oct 28, 2026 12:01 PM	Carottes rôties, panais, aneth, et ce petit quelque chose en plus
	Oct 28, 2026 12:00 PM	Roast carrots, parsnips, dill, and that little something extra (this email)
	Oct 26, 2026 12:03 PM	A creamy risotto, and it all starts with the broth
	Oct 26, 2026 12:01 PM	Un risotto crémeux, et tout commence par le bouillon
	Oct 24, 2026 3:00 AM	Risotto, carottes caramélisées ou coco & gingembre ?