A creamy risotto, and it all starts with the broth
Preview text: Arborio rice, shallot, chives, and the depth of Shiitake & Fennel, absorbed ladle after…

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- Subject
- A creamy risotto, and it all starts with the broth
- Preview text
- Arborio rice, shallot, chives, and the depth of Shiitake & Fennel, absorbed ladle after…
- From
- info@
karinejeff.fr - Brand
- Karine & Jeff
- ESP
- Klaviyo
- Sent
- Mon Oct 26, 2026, 12:03 PM ET
- Sent to
- France (blog.karinejeff.fr), Belgium (karinejeff.be)
- Size
- 51 KB
- Images
- 6
- Links
- 8, 5 of them buttons
- Subject length
- 50 characters
Against Karine & Jeff's usual
Sent in the 12 PM hour, which holds 8% of its emails; 57% arrive in the 11 AM hour. The subject is 50 characters; its average is 38.
Sent just before and after
| Oct 31, 2026 4:01 AM | Risotto, quinoa or roast vegetables? | |
| Oct 28, 2026 12:01 PM | Carottes rôties, panais, aneth, et ce petit quelque chose en plus | |
| Oct 28, 2026 12:00 PM | Roast carrots, parsnips, dill, and that little something extra | |
| Oct 26, 2026 12:03 PM | A creamy risotto, and it all starts with the broth (this email) | |
| Oct 26, 2026 12:01 PM | Un risotto crémeux, et tout commence par le bouillon | |
| Oct 24, 2026 3:00 AM | Risotto, carottes caramélisées ou coco & gingembre ? | |
| Oct 24, 2026 3:00 AM | Risotto, caramelised carrots, or coconut & ginger? |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 26, 2026.










