Meet Venice's Glass Produce Master
Preview text: Meet Venice's Glass Produce Master Using a simple flame, Bruno Amadi bends glass to his…

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- Subject
- Meet Venice's Glass Produce Master
- Preview text
- Meet Venice's Glass Produce Master Using a simple flame, Bruno Amadi bends glass to his…
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- info@
katieparla.com - Brand
- Katie Parla
- ESP
- Mailchimp
- Sent
- Thu Sep 10, 2026, 2:05 PM ET
- Size
- 77 KB
- Images
- 26
- Links
- 15, 2 of them buttons
- Subject length
- 34 characters
Against Katie Parla's usual
Sent in its busiest hour, 2 PM, which holds 33% of its emails. The subject is 34 characters; its average is 38.
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- From
- Katie Parla <[email protected]>
- Reply-To
- Katie Parla <[email protected]>
- Subject
- Meet Venice's Glass Produce Master
- Date
- Thu, 10 Sep 2026 18:05:02 +0000
- Message-ID domain
- mail221.atl81.rsgsv.net
- Return-Path domain
- mail221.atl81.rsgsv.net
- DKIM signature
- d=katieparla.com s=k3
- List-Unsubscribe
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- Mailchimp Mailer
- Feedback-ID sender
- mc
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- from localhost [127.0.0.1] by mail221.atl81.rsgsv.net with ESMTP
Other sending headers (names only): X-Campaign, X-campaignid, X-Report-Abuse, X-MC-User, X-Accounttype
Sent just before and after
| Sep 24, 2026 2:00 PM | Feelings About Opening Parla Cucina Cooking School in Rome | |
| Sep 20, 2026 4:16 PM | Recipe: Late Summer Amatriciana · Resent | |
| Sep 17, 2026 4:17 PM | Recipe: Late Summer Amatriciana | |
| Sep 10, 2026 2:05 PM | Meet Venice's Glass Produce Master (this email) | |
| Sep 6, 2026 9:02 AM | Understanding Testaccio: Beyond the Hype · Resent | |
| Sep 3, 2026 9:48 AM | Understanding Testaccio: Beyond the Hype | |
| Aug 27, 2026 5:32 PM | The Art of Having Opinions |
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Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Sep 10, 2026.








