
Partanna Foods emails
Partanna Foods sends about 1 email a week through Klaviyo, most often on Monday around 10 AM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 1
- Busiest send time
- Mondays at 10am ET
- Last sent
- Yesterday · Nov 2
- Tracked since
- Jul 2026
- Emails collected
- 22
Recent emails
Nov 2, 2026 10:02 AM
A Little Truffle Goes a Long Way
Nov 1, 2026 8:32 AM
The EVOO That Has Chefs & Home Cooks Talking
Oct 27, 2026 9:30 AM
Great olive oil isn’t just made—it’s carefully cultivated.
Oct 26, 2026 10:15 AM
Fall Flavors, the Sicilian Way
Oct 25, 2026 9:11 AM
For over 200 years, our family has been more than olive oil producers
Oct 24, 2026 9:08 AM
Welcome to the Partanna Family!
Recent subject lines
All subject linesSubject lines average 35 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Nov 2, 2026 10:02 AM | A Little Truffle Goes a Long Way | A seasonal taste of Italy, one drizzle at a time. | |
| Nov 1, 2026 8:32 AM | The EVOO That Has Chefs & Home Cooks Talking | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 27, 2026 9:30 AM | Great olive oil isn’t just made—it’s carefully cultivated. | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 26, 2026 10:15 AM | Fall Flavors, the Sicilian Way | Butternut squash pasta, savory olive salad, and warm bread for a cozy night in. | |
| Oct 25, 2026 9:11 AM | For over 200 years, our family has been more than olive oil producers | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 24, 2026 9:08 AM | Welcome to the Partanna Family! | Our journey is about more than just exceptional products | |
| Oct 19, 2026 10:02 AM | October in Sicily Tastes Green | The season behind every bottle, from the Belice Valley to your table. | |
| Oct 17, 2026 10:03 AM | National Pasta Day, the Partanna Way | Sicilian durum wheat, bronze-drawn and slow-dried for a pasta worth celebrating. |
Archive
View full archiveOctober 2026 8 emails
View allGreat olive oil isn’t just made—it’s carefully cultivated.
Oct 27, 2026 9:30 AM
Fall Flavors, the Sicilian Way
Oct 26, 2026 10:15 AM
For over 200 years, our family has been more than olive oil producers
Oct 25, 2026 9:11 AM
Welcome to the Partanna Family!
Oct 24, 2026 9:08 AM
October in Sicily Tastes Green
Oct 19, 2026 10:02 AM
National Pasta Day, the Partanna Way
Oct 17, 2026 10:03 AM
Oct 13, 2026 11:02 AM
Oct 5, 2026 10:03 AM
When Partanna Foods sends
77% of its emails arrive in the 10 AM hour. Mondays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 16 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 9a | 0 | 1 | 0 | 0 | 0 | 1 | 1 |
| 10a | 16 | 0 | 0 | 0 | 0 | 1 | 0 |
| 11a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 16 emails)
Based on 22 emails received from Jul 13 to Nov 2, 2026. Times in US Eastern. How we collect · When all brands send
How often Partanna Foods sends
Complete months have run between 4 and 8 emails.
- Busiest month
- Oct 2026, 8
- Quietest month
- Sep 2026, 4
- Busiest day
- Monday, 16
- Quietest day
- Wednesday, 0
About Partanna Foods
- ESP
- Klaviyo
- Tracked since
- Jul 2026
- Emails collected
- 22
- Emails a week
- about 1
- Last sent
- Nov 2, 2026
- Sends from
- hello@
partannafoods.com - Subject length
- 35 characters avg
Counts include automated emails such as a welcome series.
Similar sending frequency
| Latest email | Brand | ESP | Website popularity | Emails a week | Busiest day | Last sent | |
|---|---|---|---|---|---|---|---|
| Klaviyo | about 1 | Monday | Oct 26, 2026 | Klaviyo · about 1 a week · busiest Monday · last sent Oct 26, 2026 | |||
| Klaviyo | about 1 | Monday | Oct 29, 2026 | Klaviyo · about 1 a week · busiest Monday · last sent Oct 29, 2026 | |||
| Klaviyo | about 1 | Monday | Oct 26, 2026 | Klaviyo · about 1 a week · busiest Monday · last sent Oct 26, 2026 |
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