Partanna Foods subject lines
22 subject lines averaging 35 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 2, 2026 10:02 AM | A Little Truffle Goes a Long Way | 32 | A seasonal taste of Italy, one drizzle at a time. | Nov 2, 2026 10:02 AM · 32 characters. A seasonal taste of Italy, one drizzle at a time. | |
| Nov 1, 2026 8:32 AM | The EVOO That Has Chefs & Home Cooks Talking | 44 | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | Nov 1, 2026 8:32 AM · 44 characters. Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 27, 2026 9:30 AM | Great olive oil isn’t just made—it’s carefully cultivated. | 59 | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | Oct 27, 2026 9:30 AM · 59 characters. Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 26, 2026 10:15 AM | Fall Flavors, the Sicilian Way | 30 | Butternut squash pasta, savory olive salad, and warm bread for a cozy night in. | Oct 26, 2026 10:15 AM · 30 characters. Butternut squash pasta, savory olive salad, and warm bread for a cozy night in. | |
| Oct 25, 2026 9:11 AM | For over 200 years, our family has been more than olive oil producers | 69 | Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | Oct 25, 2026 9:11 AM · 69 characters. Unsubscribe . Partanna Foods 45 Broadway Suite 2440 New York, New York 10006 | |
| Oct 24, 2026 9:08 AM | Welcome to the Partanna Family! | 31 | Our journey is about more than just exceptional products | Oct 24, 2026 9:08 AM · 31 characters. Our journey is about more than just exceptional products | |
| Oct 19, 2026 10:02 AM | October in Sicily Tastes Green | 30 | The season behind every bottle, from the Belice Valley to your table. | Oct 19, 2026 10:02 AM · 30 characters. The season behind every bottle, from the Belice Valley to your table. | |
| Oct 17, 2026 10:03 AM | National Pasta Day, the Partanna Way | 36 | Sicilian durum wheat, bronze-drawn and slow-dried for a pasta worth celebrating. | Oct 17, 2026 10:03 AM · 36 characters. Sicilian durum wheat, bronze-drawn and slow-dried for a pasta worth celebrating. | |
| Oct 13, 2026 11:02 AM | Aperitivo Hour, at Home | 23 | Castelvetrano olives, salty snacks, and something cold to sip. | Oct 13, 2026 11:02 AM · 23 characters. Castelvetrano olives, salty snacks, and something cold to sip. | |
| Oct 5, 2026 10:03 AM | Don’t Leave the Sauce Behind | 29 | Good bread, good sauce, and a generous drizzle of Partanna EVOO. | Oct 5, 2026 10:03 AM · 29 characters. Good bread, good sauce, and a generous drizzle of Partanna EVOO. | |
| Sep 28, 2026 10:05 AM | A Little Sicily for Fall | 24 | Stock the pantry with the flavors that make everyday cooking worth coming home to. | Sep 28, 2026 10:05 AM · 24 characters. Stock the pantry with the flavors that make everyday cooking worth coming home to. | |
| Sep 21, 2026 10:01 AM | Dinner, Simplified. | 19 | Good pasta, great olive oil, and one less thing to think about. | Sep 21, 2026 10:01 AM · 19 characters. Good pasta, great olive oil, and one less thing to think about. | |
| Sep 14, 2026 10:01 AM | The Last Centenario Bottles Are Here | 36 | One harvest. One press. One chance each year. | Sep 14, 2026 10:01 AM · 36 characters. One harvest. One press. One chance each year. | |
| Sep 7, 2026 10:03 AM | A Little Sicily for Lunch | 25 | Buttery Castelvetrano olives - a lunchbox favorite. | Sep 7, 2026 10:03 AM · 25 characters. Buttery Castelvetrano olives - a lunchbox favorite. | |
| Aug 31, 2026 10:05 AM | Eat Like you're in Sicily Tonight. | 34 | Fresh fish, ripe tomatoes, and the finest olive oil in Sicily. | Aug 31, 2026 10:05 AM · 34 characters. Fresh fish, ripe tomatoes, and the finest olive oil in Sicily. | |
| Aug 24, 2026 10:03 AM | The Sicilian Way to Eat Gelato | 30 | One drizzle turns a scoop into a culinary experience. | Aug 24, 2026 10:03 AM · 30 characters. One drizzle turns a scoop into a culinary experience. | |
| Aug 17, 2026 10:05 AM | The Most Addictive Snack of the Summer | 38 | Try the perfect Sicilian summer snack. | Aug 17, 2026 10:05 AM · 38 characters. Try the perfect Sicilian summer snack. | |
| Aug 10, 2026 10:02 AM | Have You Tried Our Ziti Yet? | 28 | Bronze-die extruded, organic durum wheat, and a shape made for sauce. | Aug 10, 2026 10:02 AM · 28 characters. Bronze-die extruded, organic durum wheat, and a shape made for sauce. | |
| Aug 3, 2026 10:02 AM | Centenario Is Going Fast | 24 | Get your 2026 bottle before they're all gone. | Aug 3, 2026 10:02 AM · 24 characters. Get your 2026 bottle before they're all gone. | |
| Jul 27, 2026 10:00 AM | The Brightest Way to Finish a Summer Plate | 42 | Sicilian sunshine in a bottle. | Jul 27, 2026 10:00 AM · 42 characters. Sicilian sunshine in a bottle. | |
| Jul 20, 2026 10:01 AM | The Classics Are Classics for a Reason | 38 | The red tin your grandmother trusted. Still on the counter. | Jul 20, 2026 10:01 AM · 38 characters. The red tin your grandmother trusted. Still on the counter. | |
| Jul 13, 2026 10:01 AM | Why 100-Year-Old Olive Trees Are So Rare | 40 | It's not the trees. It's who tends them. | Jul 13, 2026 10:01 AM · 40 characters. It's not the trees. It's who tends them. |
Based on 22 emails received from Jul 13 to Nov 2, 2026. Times in US Eastern. How we collect