Fall Flavors, the Sicilian Way

Preview text: Butternut squash pasta, savory olive salad, and warm bread for a cozy night in.

Partanna FoodsMonday, Oct 26, 2026 at 10:15 AM EasternKlaviyo
Partanna FoodsFall Flavors, the Sicilian Way
Subject
Fall Flavors, the Sicilian Way
Preview text
Butternut squash pasta, savory olive salad, and warm bread for a cozy night in.
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hello@partannafoods.com
Sent
Mon Oct 26, 2026, 10:15 AM ET
Size
27 KB
Images
7
Links
7, 3 of them buttons
Subject length
30 characters

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Sent in its busiest hour, 10 AM, which holds 75% of its emails. The subject is 30 characters; its average is 35.

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From
Partanna Foods <[email protected]>
Subject
Fall Flavors, the Sicilian Way
Date
Mon, 26 Oct 2026 14:15:14 +0000 (UTC)
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Return-Path domain
send.partannafoods.com
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d=partannafoods.com s=kl2
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Sent just before and after

Nov 2, 2026 10:02 AMA Little Truffle Goes a Long Way
Nov 1, 2026 8:32 AMThe EVOO That Has Chefs & Home Cooks Talking
Oct 27, 2026 9:30 AMGreat olive oil isn’t just made—it’s carefully cultivated.
Oct 26, 2026 10:15 AMFall Flavors, the Sicilian Way (this email)
Oct 25, 2026 9:11 AMFor over 200 years, our family has been more than olive oil producers
Oct 24, 2026 9:08 AMWelcome to the Partanna Family!
Oct 19, 2026 10:02 AMOctober in Sicily Tastes Green

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