October in Sicily Tastes Green

Preview text: The season behind every bottle, from the Belice Valley to your table.

Partanna FoodsMonday, Oct 19, 2026 at 10:02 AM EasternKlaviyo
Partanna FoodsOctober in Sicily Tastes Green
Subject
October in Sicily Tastes Green
Preview text
The season behind every bottle, from the Belice Valley to your table.
From
hello@partannafoods.com
Sent
Mon Oct 19, 2026, 10:02 AM ET
Size
24 KB
Images
5
Links
5, 3 of them buttons
Subject length
30 characters

Against Partanna Foods's usual

Sent in its busiest hour, 10 AM, which holds 75% of its emails. The subject is 30 characters; its average is 35.

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From
Partanna Foods <[email protected]>
Subject
October in Sicily Tastes Green
Date
Mon, 19 Oct 2026 14:02:52 +0000 (UTC)
Message-ID domain
geopod-ismtpd-14
Return-Path domain
send.partannafoods.com
DKIM signature
d=partannafoods.com s=kl2
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Sent just before and after

Oct 26, 2026 10:15 AMFall Flavors, the Sicilian Way
Oct 25, 2026 9:11 AMFor over 200 years, our family has been more than olive oil producers
Oct 24, 2026 9:08 AMWelcome to the Partanna Family!
Oct 19, 2026 10:02 AMOctober in Sicily Tastes Green (this email)
Oct 17, 2026 10:03 AMNational Pasta Day, the Partanna Way
Oct 13, 2026 11:02 AMAperitivo Hour, at Home
Oct 5, 2026 10:03 AMDon’t Leave the Sauce Behind

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