La Truffe by Petrossian

Preview text: A collection, recipes, and a destination to savour truffles in a new way.

Sunday, Oct 4, 2026 at 4:00 AM EasternKlaviyo

PetrossianLa Truffe by Petrossian

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Subject: La Truffe by Petrossian
Preview text: A collection, recipes, and a destination to savour truffles in a new way.
From: news@petrossian.fr
Brand: Petrossian
ESP: Klaviyo
Sent: Sun Oct 4, 2026, 4:00 AM ET
Sent to: Belgium (petrossian.be), Switzerland (petrossian.ch), Germany (petrossian.de), France (petrossian.fr), Italy (petrossian.it)
Size: 63 KB
Images: 17
Links: 13, 1 of them buttons
Subject length: 23 characters

Against Petrossian's usual

Sent in the 4 AM hour, which holds 22% of its emails; 24% arrive in the 1 PM hour. The subject is 23 characters; its average is 32.

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	Oct 14, 2026 7:43 AM	Bienvenue chez Petrossian
	Oct 11, 2026 4:01 AM	Truffle, from starter to dessert
	Oct 7, 2026 1:02 PM	The treasure of the sea
	Oct 4, 2026 4:00 AM	La Truffe by Petrossian (this email)
	Sep 30, 2026 1:03 PM	Tarama, a Petrossian signature
	Sep 27, 2026 4:02 AM	Savour Autumn at Petrossian.
	Sep 23, 2026 1:02 PM	Salmon, prepared every which way