Truffle, from starter to dessert

Preview text: Three recipes to savour the full richness of the truffle.

PetrossianSunday, Oct 11, 2026 at 4:01 AM EasternKlaviyo
PetrossianTruffle, from starter to dessert
Subject
Truffle, from starter to dessert
Preview text
Three recipes to savour the full richness of the truffle.
From
news@petrossian.fr
Sent
Sun Oct 11, 2026, 4:01 AM ET
Sent to
Belgium (petrossian.be), Switzerland (petrossian.ch), Germany (petrossian.de), France (petrossian.fr), Italy (petrossian.it)
Size
89 KB
Images
20
Links
17, 4 of them buttons
Subject length
32 characters

Against Petrossian's usual

Sent in the 4 AM hour, which holds 21% of its emails; 27% arrive in the 1 PM hour. The subject is 32 characters, the same as its average.

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From
Petrossian UK <[email protected]>
Subject
Truffle, from starter to dessert
Date
Sun, 11 Oct 2026 08:01:39 +0000 (UTC)
Message-ID domain
geopod-ismtpd-95
Return-Path domain
send.petrossian.fr
DKIM signature
d=petrossian.fr s=kl2
List-Unsubscribe
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  2. from (unnamed) by geopod-ismtpd-95 with HTTP

Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID

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Sent just before and after

Oct 15, 2026 3:04 AMVotre cadeau Petrossian vous attend toujours !
Oct 14, 2026 1:01 PMSardines, tuna, bisque: our seafood essentials
Oct 14, 2026 7:43 AMBienvenue chez Petrossian
Oct 11, 2026 4:01 AMTruffle, from starter to dessert (this email)
Oct 7, 2026 1:02 PMThe treasure of the sea
Oct 4, 2026 4:00 AMLa Truffe by Petrossian
Sep 30, 2026 1:03 PMTarama, a Petrossian signature

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