Sardines, tuna, bisque: our seafood essentials
Preview text: A collection of authentic flavours, blending the tinned tradition with gastronomic…

Use this example
- Subject
- Sardines, tuna, bisque: our seafood essentials
- Preview text
- A collection of authentic flavours, blending the tinned tradition with gastronomic…
- From
- news@
petrossian.fr - Brand
- Petrossian
- ESP
- Klaviyo
- Sent
- Wed Oct 14, 2026, 1:01 PM ET
- Sent to
- Belgium (petrossian.be), Switzerland (petrossian.ch), Germany (petrossian.de), France (petrossian.fr), Italy (petrossian.it)
- Size
- 63 KB
- Images
- 18
- Links
- 14, 1 of them buttons
- Subject length
- 46 characters
Against Petrossian's usual
Sent in its busiest hour, 1 PM, which holds 25% of its emails. The subject is 46 characters; its average is 32.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Petrossian UK <[email protected]>
- Subject
- Sardines, tuna, bisque: our seafood essentials
- Date
- Wed, 14 Oct 2026 17:01:03 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-16
- Return-Path domain
- send.petrossian.fr
- DKIM signature
- d=petrossian.fr s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-52zc4 with SMTP
- from (unnamed) by geopod-ismtpd-16 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 19, 2026 4:00 PM | Experience the Petrossian Difference | |
| Oct 16, 2026 9:32 PM | Greetings from Petrossian | |
| Oct 15, 2026 3:04 AM | Votre cadeau Petrossian vous attend toujours ! | |
| Oct 14, 2026 1:01 PM | Sardines, tuna, bisque: our seafood essentials (this email) | |
| Oct 14, 2026 7:43 AM | Bienvenue chez Petrossian | |
| Oct 11, 2026 4:01 AM | Truffle, from starter to dessert | |
| Oct 7, 2026 1:02 PM | The treasure of the sea |
More from Petrossian
All Petrossian emailsNov 9, 2026 4:01 PM
Nov 8, 2026 4:00 AM
Nov 5, 2026 4:00 PM
The start of the holiday season
Nov 5, 2026 1:00 PM
Nov 2, 2026 4:00 PM
What if the best gift of all were something you could taste?
Nov 1, 2026 4:00 AM
Oct 29, 2026 4:00 PM
From Our Boutique to Your Door
Oct 28, 2026 6:52 PM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 14, 2026.











