Chocolate Olive Oil Cake from the new Guittard Cookbook
Preview text: Chocolate Olive Oil Cake from the new Guittard Cookbook These are a few of my favorite…

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- Subject
- Chocolate Olive Oil Cake from the new Guittard Cookbook
- Preview text
- Chocolate Olive Oil Cake from the new Guittard Cookbook These are a few of my favorite…
- From
- somedayinsonoma@
substack.com - Brand
- Une Femme Wines
- ESP
- Klaviyo
- Sent
- Wed Oct 21, 2026, 2:35 PM ET
- Size
- 92 KB
- Images
- 25
- Links
- 39, 10 of them buttons
- Subject length
- 55 characters
Against Une Femme Wines's usual
Sent in the 2 PM hour, which holds 6% of its emails; 18% arrive in the 9 PM hour. The subject is 55 characters; its average is 43.
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What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Someday in Sonoma by Jen Pelka <[email protected]>
- Reply-To
- Someday in Sonoma by Jen Pelka <…@mg1.substack.com>
- Subject
- Chocolate Olive Oil Cake from the new Guittard Cookbook
- Date
- Wed, 21 Oct 2026 18:35:35 +0000
- Message-ID domain
- mg-d0.substack.com
- Return-Path domain
- mg-d0.substack.com
- DKIM signature
- d=mg-d0.substack.com s=mailo
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- substack
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- by … with HTTP
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Sent just before and after
| Nov 10, 2026 9:19 PM | Dad’s Spaghetti & Meatballs & Spicy Italian Sausage with Sunday Sauce | |
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| Oct 27, 2026 10:58 AM | Pumpkin Spice Cinnamon Rolls with Maple Cream Cheese Frosting | |
| Oct 21, 2026 2:35 PM | Chocolate Olive Oil Cake from the new Guittard Cookbook (this email) | |
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| Oct 6, 2026 1:23 PM | Family-Style French Onion Soup (Recipe Credit: Dad) | |
| Sep 29, 2026 11:26 AM | The Eggplant Parm Recipe I Brought Back from Puglia |
More from Une Femme Wines
All Une Femme Wines emailsDad’s Spaghetti & Meatballs & Spicy Italian Sausage with Sunday Sauce
Nov 10, 2026 9:19 PM
Normandy Chicken with Bacon, Apple Cider, & Calvados
Nov 3, 2026 9:34 PM
Pumpkin Spice Cinnamon Rolls with Maple Cream Cheese Frosting
Oct 27, 2026 10:58 AM
Oct 13, 2026 5:46 PM
Family-Style French Onion Soup (Recipe Credit: Dad)
Oct 6, 2026 1:23 PM
The Eggplant Parm Recipe I Brought Back from Puglia
Sep 29, 2026 11:26 AM
Baked Apple Cider Donuts for the First Day of Fall
Sep 22, 2026 10:26 PM
My favorite skillet blondie, perfect for fall.
Sep 15, 2026 9:21 AM
Sent the same day by similar brands
Same ESP and the closest weekly volume, sent on Oct 21, 2026.









