The Eggplant Parm Recipe I Brought Back from Puglia

Preview text: The Eggplant Parm Recipe I Brought Back from Puglia No breadcrumbs, all parm.

Tuesday, Sep 29, 2026 at 11:26 AM EasternKlaviyo

Une Femme WinesThe Eggplant Parm Recipe I Brought Back from Puglia

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Subject: The Eggplant Parm Recipe I Brought Back from Puglia
Preview text: The Eggplant Parm Recipe I Brought Back from Puglia No breadcrumbs, all parm.
From: somedayinsonoma@substack.com
Brand: Une Femme Wines
ESP: Klaviyo
Sent: Tue Sep 29, 2026, 11:26 AM ET
Size: 120 KB
Images: 25
Links: 39, 9 of them buttons
Subject length: 51 characters

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Sent in the 11 AM hour, which holds 6% of its emails; 18% arrive in the 9 PM hour. The subject is 51 characters; its average is 43.

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From: Someday in Sonoma by Jen Pelka <[email protected]>
Reply-To: Someday in Sonoma by Jen Pelka <…@mg1.substack.com>
Subject: The Eggplant Parm Recipe I Brought Back from Puglia
Date: Tue, 29 Sep 2026 15:26:57 +0000
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