My favorite skillet blondie, perfect for fall.
Preview text: My favorite skillet blondie, perfect for fall. These are a few of my favorite things...
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- Subject
- My favorite skillet blondie, perfect for fall.
- Preview text
- My favorite skillet blondie, perfect for fall. These are a few of my favorite things...
- From
- somedayinsonoma@
substack.com - Brand
- Une Femme Wines
- ESP
- Klaviyo
- Sent
- Tue Sep 15, 2026, 9:21 AM ET
- Size
- 102 KB
- Images
- 23
- Links
- 32, 9 of them buttons
- Subject length
- 46 characters
Against Une Femme Wines's usual
Sent in the 9 AM hour, which holds 6% of its emails; 18% arrive in the 9 PM hour. The subject is 46 characters; its average is 43.
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- From
- Someday in Sonoma by Jen Pelka <[email protected]>
- Reply-To
- Someday in Sonoma by Jen Pelka <…@mg1.substack.com>
- Subject
- My favorite skillet blondie, perfect for fall.
- Date
- Tue, 15 Sep 2026 13:21:29 +0000
- Message-ID domain
- mg2.substack.com
- Return-Path domain
- mg2.substack.com
- DKIM signature
- d=mg2.substack.com s=mailo
- List-Unsubscribe
- Present, one-click
- Feedback-ID sender
- substack
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- by … with HTTP
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Sent just before and after
| Oct 6, 2026 1:23 PM | Family-Style French Onion Soup (Recipe Credit: Dad) | |
| Sep 29, 2026 11:26 AM | The Eggplant Parm Recipe I Brought Back from Puglia | |
| Sep 22, 2026 10:26 PM | Baked Apple Cider Donuts for the First Day of Fall | |
| Sep 15, 2026 9:21 AM | My favorite skillet blondie, perfect for fall. (this email) | |
| Sep 8, 2026 9:25 PM | The Riddler’s “Figs & Pigs in a Blanket” | |
| Sep 1, 2026 6:49 PM | Fig Leaf Ice Cream | |
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Family-Style French Onion Soup (Recipe Credit: Dad)
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Sep 29, 2026 11:26 AM
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Sep 22, 2026 10:26 PM
