Risotto, caramelised carrots, or coconut & ginger?
Preview text: Three new composed plates for autumn lunches.
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- Subject
- Risotto, caramelised carrots, or coconut & ginger?
- Preview text
- Three new composed plates for autumn lunches.
- From
- info@
karinejeff.fr - Brand
- Karine & Jeff
- ESP
- Klaviyo
- Sent
- Sat Oct 24, 2026, 3:00 AM ET
- Sent to
- France (blog.karinejeff.fr), Belgium (karinejeff.be)
- Size
- 51 KB
- Images
- 6
- Links
- 8, 5 of them buttons
- Subject length
- 50 characters
Against Karine & Jeff's usual
Sent in the 3 AM hour, which holds 28% of its emails; 57% arrive in the 11 AM hour. The subject is 50 characters; its average is 38.
Sent just before and after
| Oct 26, 2026 12:03 PM | A creamy risotto, and it all starts with the broth | |
| Oct 26, 2026 12:01 PM | Un risotto crémeux, et tout commence par le bouillon | |
| Oct 24, 2026 3:00 AM | Risotto, carottes caramélisées ou coco & gingembre ? | |
| Oct 24, 2026 3:00 AM | Risotto, caramelised carrots, or coconut & ginger? (this email) | |
| Oct 21, 2026 11:30 AM | Gently caramelised carrots | |
| Oct 21, 2026 11:00 AM | Des carottes doucement caramélisées | |
| Oct 19, 2026 11:03 AM | Le nouveau Bento d’automne commence ici |
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