Katie Parla subject lines
20 subject lines averaging 37 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Oct 29, 2026 2:01 PM | Neighborhood Spotlight: Murano | 30 | Just a few reasons why Murano is so much more than just glass. | Oct 29, 2026 2:01 PM · 30 characters. Just a few reasons why Murano is so much more than just glass. | |
| Oct 22, 2026 9:00 PM | Who's Got Tape? | 15 | Who knew a slab of marble would test my personal growth? | Oct 22, 2026 9:00 PM · 15 characters. Who knew a slab of marble would test my personal growth? | |
| Oct 22, 2026 4:56 PM | Who’s Got Some Tape? | 20 | Who’s Got Some Tape? Who knew a slab of marble would test my personal growth? | Oct 22, 2026 4:56 PM · 20 characters. Who’s Got Some Tape? Who knew a slab of marble would test my personal growth? | |
| Oct 15, 2026 11:03 AM | Recipe: Involtini alla Romana | 29 | Recipe: Involtini alla Romana There's nothing better than an easy prep, one pot meal with… | Oct 15, 2026 11:03 AM · 29 characters. Recipe: Involtini alla Romana There's nothing better than an easy prep, one pot meal with… | |
| Oct 15, 2026 11:01 AM | Recipe: Involtini alla Romana | 29 | There's nothing better than an easy prep, one pot meal with plenty of leftovers. | Oct 15, 2026 11:01 AM · 29 characters. There's nothing better than an easy prep, one pot meal with plenty of leftovers. | |
| Oct 8, 2026 9:00 PM | Meet the Man With a Passion for Vinegar | 39 | Spend time with Andrea Bezzecchi, and you'll never throw the word “balsamic” around so… | Oct 8, 2026 9:00 PM · 39 characters. Spend time with Andrea Bezzecchi, and you'll never throw the word “balsamic” around so… | |
| Oct 2, 2026 8:31 AM | Neighborhood Spotlight: Cannaregio | 34 | Where Venice eats, drinks, and lives beyond the well-worn route to San Marco. | Oct 2, 2026 8:31 AM · 34 characters. Where Venice eats, drinks, and lives beyond the well-worn route to San Marco. | |
| Sep 27, 2026 12:40 PM | Resending: Feelings About Opening Parla Cucina Cooking School in Rome | 69 | Nobody tells you that opening a cooking school involves almost no cooking. For months… | Sep 27, 2026 12:40 PM · 69 characters. Nobody tells you that opening a cooking school involves almost no cooking. For months… | |
| Sep 24, 2026 2:00 PM | Feelings About Opening Parla Cucina Cooking School in Rome | 58 | Nobody tells you that opening a cooking school involves almost no cooking. For months… | Sep 24, 2026 2:00 PM · 58 characters. Nobody tells you that opening a cooking school involves almost no cooking. For months… | |
| Sep 20, 2026 4:16 PM | Recipe: Late Summer Amatriciana · Resent | 31 | Recipe: Late Summer Amatriciana Enjoy a seasonal take on one of Rome's most beloved pasta… | Sep 20, 2026 4:16 PM · 31 characters. Recipe: Late Summer Amatriciana Enjoy a seasonal take on one of Rome's most beloved pasta… | |
| Sep 17, 2026 4:17 PM | Recipe: Late Summer Amatriciana | 31 | Recipe: Late Summer Amatriciana Enjoy a seasonal take on one of Rome's most beloved pasta… | Sep 17, 2026 4:17 PM · 31 characters. Recipe: Late Summer Amatriciana Enjoy a seasonal take on one of Rome's most beloved pasta… | |
| Sep 10, 2026 2:05 PM | Meet Venice's Glass Produce Master | 34 | Meet Venice's Glass Produce Master Using a simple flame, Bruno Amadi bends glass to his… | Sep 10, 2026 2:05 PM · 34 characters. Meet Venice's Glass Produce Master Using a simple flame, Bruno Amadi bends glass to his… | |
| Sep 6, 2026 9:02 AM | Understanding Testaccio: Beyond the Hype · Resent | 40 | Understanding Testaccio: Beyond the Hype Markets, amphorae, offal, AS Roma, and the… | Sep 6, 2026 9:02 AM · 40 characters. Understanding Testaccio: Beyond the Hype Markets, amphorae, offal, AS Roma, and the… | |
| Sep 3, 2026 9:48 AM | Understanding Testaccio: Beyond the Hype | 40 | Understanding Testaccio: Beyond the Hype Markets, amphorae, offal, AS Roma, and the… | Sep 3, 2026 9:48 AM · 40 characters. Understanding Testaccio: Beyond the Hype Markets, amphorae, offal, AS Roma, and the… | |
| Aug 27, 2026 5:32 PM | The Art of Having Opinions | 26 | The Art of Having Opinions Inside Danielle Glantz’s relentless promotion of exceptional… | Aug 27, 2026 5:32 PM · 26 characters. The Art of Having Opinions Inside Danielle Glantz’s relentless promotion of exceptional… | |
| Aug 20, 2026 2:31 PM | Recipe: Bigoli in salsa | 23 | Recipe: Bigoli in salsa Learn how to make this Venetian classic, plus KP's Rome is back! | Aug 20, 2026 2:31 PM · 23 characters. Recipe: Bigoli in salsa Learn how to make this Venetian classic, plus KP's Rome is back! | |
| Aug 16, 2026 10:03 AM | Meet Sardegna’s Master of Pasta and Bread | 41 | Meet Sardegna’s Master of Pasta and Bread Gianfranca Dettori turns durum wheat, water, and… | Aug 16, 2026 10:03 AM · 41 characters. Meet Sardegna’s Master of Pasta and Bread Gianfranca Dettori turns durum wheat, water, and… | |
| Aug 13, 2026 2:03 PM | Meet Sardegna’s Undisputed Dough Master | 39 | Meet Sardegna’s Undisputed Dough Master Gianfranca Dettori turns durum wheat, water, and… | Aug 13, 2026 2:03 PM · 39 characters. Meet Sardegna’s Undisputed Dough Master Gianfranca Dettori turns durum wheat, water, and… | |
| Aug 9, 2026 9:04 AM | Understanding Esquilino: Rome’s Vibrant, International Hood · Resent | 59 | Understanding Esquilino: Rome’s Vibrant, International Hood I unravel the magic of… | Aug 9, 2026 9:04 AM · 59 characters. Understanding Esquilino: Rome’s Vibrant, International Hood I unravel the magic of… | |
| Aug 6, 2026 2:06 PM | Understanding Esquilino: Rome’s Vibrant, International Hood | 59 | Understanding Esquilino: Rome’s Vibrant, International Hood I unravel the magic of… | Aug 6, 2026 2:06 PM · 59 characters. Understanding Esquilino: Rome’s Vibrant, International Hood I unravel the magic of… |
Based on 20 emails received from Aug 6 to Oct 29, 2026. Times in US Eastern. How we collect