Les Gastronomes emails
Les Gastronomes sends about 1 email a week through Klaviyo, most often on Monday around 4 AM Eastern.
- ESP
- Klaviyo
- Emails a week
- about 1
- Busiest send time
- Mondays at 4am ET
- Last sent
- Today · Oct 29
- Tracked since
- Mar 2026
- Emails collected
- 25
Recent emails
Oct 29, 2026 7:35 AM
Eat pasta the Italian way
Oct 21, 2026 10:09 AM
40+ French cheeses, now at Les Gastronomes
Oct 9, 2026 4:57 AM
Le Fumoir salmon has arrived, fresh and smoked
Sep 27, 2026 10:08 AM
They didn't believe it was farmed
Sep 7, 2026 7:04 AM
Seafood for every occasion
Sep 2, 2026 4:57 AM
A better cup, a lighter footprint
Recent subject lines
All subject linesSubject lines average 53 characters. Each one opens the email it came from.
| Picture | Sent (Eastern) | Subject | Preview text |
|---|---|---|---|
| Oct 29, 2026 7:35 AM | Eat pasta the Italian way | Giuseppe Cocco, from Fara San Martino. Dried and egg pasta, now at Les Gastronomes. | |
| Oct 21, 2026 10:09 AM | 40+ French cheeses, now at Les Gastronomes | Fresh, soft, semi-soft and blue. Delivered across Dubai. | |
| Oct 9, 2026 4:57 AM | Le Fumoir salmon has arrived, fresh and smoked | Oak-smoked salmon, plus whole fresh organic Norwegian fillets. | |
| Sep 27, 2026 10:08 AM | They didn't believe it was farmed | From weeknight fillets to a whole wild sea bass, our full seafood range, refreshed. | |
| Sep 7, 2026 7:04 AM | Seafood for every occasion | From weeknight fillets to a whole wild sea bass, our full seafood range, refreshed. | |
| Sep 2, 2026 4:57 AM | A better cup, a lighter footprint | Discover CoffeeB's compostable coffee and Della's specialty beans, now at Les Gastronomes. | |
| Aug 23, 2026 12:28 PM | Welcome back to your table. | Routines are back — a few essentials worth having on hand this season. | |
| Aug 17, 2026 6:34 AM | It started with a BBQ... | It started with a BBQ — and became a belief that's never moved. |
Archive
View full archiveSeptember 2026 3 emails
View allThey didn't believe it was farmed
Sep 27, 2026 10:08 AM
Sep 7, 2026 7:04 AM
A better cup, a lighter footprint
Sep 2, 2026 4:57 AM
When Les Gastronomes sends
24% of its emails arrive in the 4 AM hour, with a second, smaller wave around 7 AM. Mondays are the busiest day.
| 12a | 1a | 2a | 3a | 4a | 5a | 6a | 7a | 8a | 9a | 10a | 11a | 12p | 1p | 2p | 3p | 4p | 5p | 6p | 7p | 8p | 9p | 10p | 11p | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mon | 0 | 0 | 0 | 0 | 2 | 2 | 1 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Tue | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Wed | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Thu | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fri | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sat | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sun | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| 12a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 1a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 2a | 0 | 0 | 0 | 1 | 0 | 0 | 2 |
| 3a | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| 4a | 2 | 1 | 1 | 1 | 1 | 0 | 0 |
| 5a | 2 | 0 | 0 | 0 | 1 | 0 | 0 |
| 6a | 1 | 1 | 0 | 1 | 0 | 0 | 0 |
| 7a | 3 | 0 | 0 | 2 | 0 | 0 | 0 |
| 8a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10a | 0 | 0 | 1 | 0 | 0 | 0 | 1 |
| 11a | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 12p | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 1p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 2p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 3p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 4p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 5p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 6p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 7p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 8p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 9p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 10p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 11p | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FewerMore(busiest cell: 3 emails)
Based on 25 emails received from Mar 23 to Oct 29, 2026. Times in US Eastern. How we collect · When all brands send
How often Les Gastronomes sends
The two complete months so far had 5 and 3 emails.
- Busiest month
- Apr 2026, 5
- Quietest month
- Sep 2026, 3
- Busiest day
- Monday, 8
- Quietest day
- Saturday, 0
About Les Gastronomes
- ESP
- Klaviyo
- Tracked since
- Mar 2026
- Emails collected
- 25
- Emails a week
- about 1
- Last sent
- Oct 29, 2026
- Sends from
- contact@
lesgastronomes.ae - Subject length
- 53 characters avg
Counts include automated emails such as a welcome series.
Similar sending frequency
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|---|---|---|---|---|---|---|---|
 119 Corbo119corbo.com | Klaviyo | about 1 | Wednesday | Oct 19, 2026 | Klaviyo · about 1 a week · busiest Wednesday · last sent Oct 19, 2026 | ||
 67Jewelry67jewelry.com | Klaviyo | about 1 | Friday | Oct 15, 2026 | Klaviyo · about 1 a week · busiest Friday · last sent Oct 15, 2026 | ||
 A Box of Dallasaboxofdallas.com | Klaviyo | about 1 | Monday | Oct 26, 2026 | Klaviyo · about 1 a week · busiest Monday · last sent Oct 26, 2026 |
