Le Fumoir salmon has arrived, fresh and smoked
Preview text: Oak-smoked salmon, plus whole fresh organic Norwegian fillets.

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- Subject
- Le Fumoir salmon has arrived, fresh and smoked
- Preview text
- Oak-smoked salmon, plus whole fresh organic Norwegian fillets.
- From
- contact@
lesgastronomes.ae - Brand
- Les Gastronomes
- ESP
- Klaviyo
- Sent
- Fri Oct 9, 2026, 4:57 AM ET
- Size
- 61 KB
- Images
- 11
- Links
- 8, 7 of them buttons
- Subject length
- 46 characters
Against Les Gastronomes's usual
Sent in the 4 AM hour, which holds 21% of its emails; 24% arrive in the 7 AM hour. The subject is 46 characters; its average is 49.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Michel from Les Gastronomes <[email protected]>
- Subject
- Le Fumoir salmon has arrived, fresh and smoked
- Date
- Fri, 09 Oct 2026 08:57:19 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-107
- Return-Path domain
- contact.lesgastronomes.ae
- DKIM signature
- d=lesgastronomes.ae s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-jsdnr with SMTP
- from (unnamed) by geopod-ismtpd-107 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Nov 4, 2026 7:02 AM | Raclette night, four ways. | |
| Oct 29, 2026 7:35 AM | Eat pasta the Italian way | |
| Oct 21, 2026 10:09 AM | 40+ French cheeses, now at Les Gastronomes | |
| Oct 9, 2026 4:57 AM | Le Fumoir salmon has arrived, fresh and smoked (this email) | |
| Sep 27, 2026 10:08 AM | They didn't believe it was farmed | |
| Sep 7, 2026 7:04 AM | Seafood for every occasion | |
| Sep 2, 2026 4:57 AM | A better cup, a lighter footprint |
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