They didn't believe it was farmed
Preview text: From weeknight fillets to a whole wild sea bass, our full seafood range, refreshed.

Use this example
- Subject
- They didn't believe it was farmed
- Preview text
- From weeknight fillets to a whole wild sea bass, our full seafood range, refreshed.
- From
- contact@
lesgastronomes.ae - Brand
- Les Gastronomes
- ESP
- Klaviyo
- Sent
- Sun Sep 27, 2026, 10:08 AM ET
- Size
- 49 KB
- Images
- 9
- Links
- 12, 9 of them buttons
- Subject length
- 33 characters
Against Les Gastronomes's usual
Sent in the 10 AM hour, which holds 7% of its emails; 25% arrive in the 7 AM hour. The subject is 33 characters; its average is 50.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Michel from Les Gastronomes <[email protected]>
- Subject
- They didn't believe it was farmed
- Date
- Sun, 27 Sep 2026 14:08:26 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-12
- Return-Path domain
- contact.lesgastronomes.ae
- DKIM signature
- d=lesgastronomes.ae s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-…-4f6nj with SMTP
- from (unnamed) by geopod-ismtpd-12 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Oct 29, 2026 7:35 AM | Eat pasta the Italian way | |
| Oct 21, 2026 10:09 AM | 40+ French cheeses, now at Les Gastronomes | |
| Oct 9, 2026 4:57 AM | Le Fumoir salmon has arrived, fresh and smoked | |
| Sep 27, 2026 10:08 AM | They didn't believe it was farmed (this email) | |
| Sep 7, 2026 7:04 AM | Seafood for every occasion | |
| Sep 2, 2026 4:57 AM | A better cup, a lighter footprint | |
| Aug 23, 2026 12:28 PM | Welcome back to your table. |
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Nov 4, 2026 7:02 AM
Oct 29, 2026 7:35 AM
40+ French cheeses, now at Les Gastronomes
Oct 21, 2026 10:09 AM
Le Fumoir salmon has arrived, fresh and smoked
Oct 9, 2026 4:57 AM
Sep 7, 2026 7:04 AM
A better cup, a lighter footprint
Sep 2, 2026 4:57 AM







