Eat pasta the Italian way

Preview text: Giuseppe Cocco, from Fara San Martino. Dried and egg pasta, now at Les Gastronomes.

Les GastronomesThursday, Oct 29, 2026 at 7:35 AM EasternKlaviyo
Les GastronomesEat pasta the Italian way
Subject
Eat pasta the Italian way
Preview text
Giuseppe Cocco, from Fara San Martino. Dried and egg pasta, now at Les Gastronomes.
From
contact@lesgastronomes.ae
Sent
Thu Oct 29, 2026, 7:35 AM ET
Size
79 KB
Images
14
Links
20, 13 of them buttons
Subject length
25 characters

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Sent in its busiest hour, 7 AM, which holds 25% of its emails. The subject is 25 characters; its average is 50.

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From
Michel from Les Gastronomes <[email protected]>
Subject
Eat pasta the Italian way
Date
Thu, 29 Oct 2026 11:35:19 +0000 (UTC)
Message-ID domain
geopod-ismtpd-20
Return-Path domain
contact.lesgastronomes.ae
DKIM signature
d=lesgastronomes.ae s=kl2
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