Welcome back to your table.
Preview text: Routines are back — a few essentials worth having on hand this season.
No image available for this email.
- Subject
- Welcome back to your table.
- Preview text
- Routines are back — a few essentials worth having on hand this season.
- From
- contact@
lesgastronomes.ae - Brand
- Les Gastronomes
- ESP
- Klaviyo
- Sent
- Sun Aug 23, 2026, 12:28 PM ET
- Size
- 50 KB
- Images
- 11
- Links
- 12, 11 of them buttons
- Subject length
- 27 characters
Against Les Gastronomes's usual
Sent in the 12 PM hour, which holds 4% of its emails; 25% arrive in the 7 AM hour. The subject is 27 characters; its average is 50.
Email headers
What the brand's servers put on this email. Our receiving servers, the address we subscribed with and unsubscribe links are left out.
- From
- Michel from Les Gastronomes <[email protected]>
- Subject
- Welcome back to your table.
- Date
- Sun, 23 Aug 2026 16:28:46 +0000 (UTC)
- Message-ID domain
- geopod-ismtpd-135
- Return-Path domain
- contact.lesgastronomes.ae
- DKIM signature
- d=lesgastronomes.ae s=kl2
- List-Unsubscribe
- Present, one-click
Servers it passed through, newest first
- by recvd-canary-…-qfrqj with SMTP
- from (unnamed) by geopod-ismtpd-135 with HTTP
Other sending headers (names only): X-Kmail-Account, X-Kmail-Message, X-Kmail-Ops, X-Report-Abuse, X-SG-EID, X-SG-ID, X-Entity-ID
Sent just before and after
| Sep 27, 2026 10:08 AM | They didn't believe it was farmed | |
| Sep 7, 2026 7:04 AM | Seafood for every occasion | |
| Sep 2, 2026 4:57 AM | A better cup, a lighter footprint | |
| Aug 23, 2026 12:28 PM | Welcome back to your table. (this email) | |
| Aug 17, 2026 6:34 AM | It started with a BBQ... | |
| Jul 23, 2026 6:30 AM | Not all water is created equal — introducing MonViso at Les Gastronomes | |
| Jul 12, 2026 2:00 AM | 500 left. Then it's gone. - This is the last time we'll send this. |
More from Les Gastronomes
All Les Gastronomes emailsSix, twelve or the Gillardeau?
Nov 6, 2026 3:01 AM
Nov 4, 2026 7:03 AM
Nov 4, 2026 7:02 AM
Oct 29, 2026 7:35 AM
40+ French cheeses, now at Les Gastronomes
Oct 21, 2026 10:09 AM
Le Fumoir salmon has arrived, fresh and smoked
Oct 9, 2026 4:57 AM
They didn't believe it was farmed
Sep 27, 2026 10:08 AM
Sep 7, 2026 7:04 AM







