Petrossian subject lines
31 subject lines averaging 33 characters.
| Picture | Sent (Eastern) | Subject | Characters | Preview text | |
|---|---|---|---|---|---|
| Nov 1, 2026 4:00 AM | What if the best gift of all were something you could taste? | 60 | Gift sets designed to bring joy and share an appreciation for beautiful things. | Nov 1, 2026 4:00 AM · 60 characters. Gift sets designed to bring joy and share an appreciation for beautiful things. | |
| Oct 29, 2026 4:00 PM | Upgrade Your Autumn Rituals | 27 | Effortless to prepare and unforgettable to taste, redefine your autumn routine with the… | Oct 29, 2026 4:00 PM · 27 characters. Effortless to prepare and unforgettable to taste, redefine your autumn routine with the… | |
| Oct 28, 2026 6:52 PM | From Our Boutique to Your Door | 30 | Experience the world-renowned standards of our historic locations... | Oct 28, 2026 6:52 PM · 30 characters. Experience the world-renowned standards of our historic locations... | |
| Oct 27, 2026 6:54 PM | The Secret to the Perfect Experience | 36 | From our boutiques to your table, quality is our primary pursuit... | Oct 27, 2026 6:54 PM · 36 characters. From our boutiques to your table, quality is our primary pursuit... | |
| Oct 26, 2026 8:19 PM | An Exceptional Choice | 21 | Come take another look... | Oct 26, 2026 8:19 PM · 21 characters. Come take another look... | |
| Oct 26, 2026 4:02 PM | Effortless Autumn Spread | 24 | Make hosting effortless with a bistro-style tasting spread in minutes with hand-trimmed… | Oct 26, 2026 4:02 PM · 24 characters. Make hosting effortless with a bistro-style tasting spread in minutes with hand-trimmed… | |
| Oct 25, 2026 5:01 AM | An autumnal evening | 19 | An evening to savour, dedicated to the pleasures of good food. | Oct 25, 2026 5:01 AM · 19 characters. An evening to savour, dedicated to the pleasures of good food. | |
| Oct 22, 2026 4:00 PM | The Centerpiece of Autumn Soirées | 33 | Discover effortlessly curated delicacies to elevate every autumn celebration and make our… | Oct 22, 2026 4:00 PM · 33 characters. Discover effortlessly curated delicacies to elevate every autumn celebration and make our… | |
| Oct 21, 2026 1:01 PM | Crab in the spotlight | 21 | Discover the delicate qualities of crab and our gourmet inspirations. | Oct 21, 2026 1:01 PM · 21 characters. Discover the delicate qualities of crab and our gourmet inspirations. | |
| Oct 20, 2026 3:05 AM | Votre cadeau de bienvenue disparaît ce soir | 45 | Beluga, Daurenki et inspirations culinaires d’exception | Oct 20, 2026 3:05 AM · 45 characters. Beluga, Daurenki et inspirations culinaires d’exception | |
| Oct 19, 2026 4:00 PM | Experience the Petrossian Difference | 36 | Whether celebrating a milestone, hosting an autumn soirée, or simply indulging in a quiet… | Oct 19, 2026 4:00 PM · 36 characters. Whether celebrating a milestone, hosting an autumn soirée, or simply indulging in a quiet… | |
| Oct 16, 2026 9:32 PM | Greetings from Petrossian | 25 | Thank you for joining us! We're excited to host you... | Oct 16, 2026 9:32 PM · 25 characters. Thank you for joining us! We're excited to host you... | |
| Oct 15, 2026 3:04 AM | Votre cadeau Petrossian vous attend toujours ! | 46 | Découvrez nos caviars les plus appréciés | Oct 15, 2026 3:04 AM · 46 characters. Découvrez nos caviars les plus appréciés | |
| Oct 14, 2026 1:01 PM | Sardines, tuna, bisque: our seafood essentials | 46 | A collection of authentic flavours, blending the tinned tradition with gastronomic… | Oct 14, 2026 1:01 PM · 46 characters. A collection of authentic flavours, blending the tinned tradition with gastronomic… | |
| Oct 14, 2026 7:43 AM | Bienvenue chez Petrossian | 25 | Un tarama offert | Oct 14, 2026 7:43 AM · 25 characters. Un tarama offert | |
| Oct 11, 2026 4:01 AM | Truffle, from starter to dessert | 32 | Three recipes to savour the full richness of the truffle. | Oct 11, 2026 4:01 AM · 32 characters. Three recipes to savour the full richness of the truffle. | |
| Oct 7, 2026 1:02 PM | The treasure of the sea | 23 | Delicate, briny, and intense, bottarga brings a touch of simplicity to the table. | Oct 7, 2026 1:02 PM · 23 characters. Delicate, briny, and intense, bottarga brings a touch of simplicity to the table. | |
| Oct 4, 2026 4:00 AM | La Truffe by Petrossian | 23 | A collection, recipes, and a destination to savour truffles in a new way. | Oct 4, 2026 4:00 AM · 23 characters. A collection, recipes, and a destination to savour truffles in a new way. | |
| Sep 30, 2026 1:03 PM | Tarama, a Petrossian signature | 30 | A silky texture, a briny freshness, and a taste like no other. | Sep 30, 2026 1:03 PM · 30 characters. A silky texture, a briny freshness, and a taste like no other. | |
| Sep 27, 2026 4:02 AM | Savour Autumn at Petrossian. | 28 | A little something for you. | Sep 27, 2026 4:02 AM · 28 characters. A little something for you. | |
| Sep 23, 2026 1:02 PM | Salmon, prepared every which way | 32 | Smoked salmon, salmon roe, and inspired recipes: let yourself be guided by the Petrossian… | Sep 23, 2026 1:02 PM · 32 characters. Smoked salmon, salmon roe, and inspired recipes: let yourself be guided by the Petrossian… | |
| Sep 20, 2026 4:02 AM | A new season, three great flavours | 34 | Caviar, truffle, and crab merus make up our autumn selection. | Sep 20, 2026 4:02 AM · 34 characters. Caviar, truffle, and crab merus make up our autumn selection. | |
| Sep 13, 2026 4:00 AM | Elevate your dinner plate. | 26 | Three recipes, three sources of inspiration for cooking with and showcasing Petrossian… | Sep 13, 2026 4:00 AM · 26 characters. Three recipes, three sources of inspiration for cooking with and showcasing Petrossian… | |
| Sep 9, 2026 1:01 PM | 10 Years. Countless Moments. Plenty of Caviar. | 46 | A decade of caviar, gastronomy and unforgettable moments. | Sep 9, 2026 1:01 PM · 46 characters. A decade of caviar, gastronomy and unforgettable moments. | |
| Sep 2, 2026 1:00 PM | Episode 5: Sevruga, character in all its finesse | 48 | An expressive, refined caviar with delicate briny notes, to be savoured grain by grain. | Sep 2, 2026 1:00 PM · 48 characters. An expressive, refined caviar with delicate briny notes, to be savoured grain by grain. | |
| Aug 30, 2026 4:01 AM | Easing back into the new season... | 34 | First lesson: Enjoy yourself. | Aug 30, 2026 4:01 AM · 34 characters. First lesson: Enjoy yourself. | |
| Aug 26, 2026 1:01 PM | Episode #4: Beluga, the Petrossian icon | 39 | Generous grains, delicate texture, and remarkable finesse. | Aug 26, 2026 1:01 PM · 39 characters. Generous grains, delicate texture, and remarkable finesse. | |
| Aug 26, 2026 3:05 AM | Envie d'en apprendre davantage ? | 32 | Découvrez nos produits d'exception | Aug 26, 2026 3:05 AM · 32 characters. Découvrez nos produits d'exception | |
| Aug 24, 2026 3:01 AM | Sublimez vos dégustations | 26 | Idées et inspirations de recettes | Aug 24, 2026 3:01 AM · 26 characters. Idées et inspirations de recettes | |
| Aug 23, 2026 7:23 AM | Découvrez l'univers Petrossian | 31 | Des produits d'exception, façonnés par notre savoir-faire. | Aug 23, 2026 7:23 AM · 31 characters. Des produits d'exception, façonnés par notre savoir-faire. | |
| Aug 23, 2026 5:15 AM | This summer, raise a glass the Petrossian way. | 46 | Bloody Mary, Petrossian vodka and a surprising taste of the sea: it’s time to raise a… | Aug 23, 2026 5:15 AM · 46 characters. Bloody Mary, Petrossian vodka and a surprising taste of the sea: it’s time to raise a… |
Based on 31 emails received from Aug 23 to Nov 1, 2026. Times in US Eastern. How we collect